Tag Archives: cooking

flour power….the rise and fall…

I remember buying a box of Fecule de Pomme de Terre many years ago. The very fact that I can remember this bears witness to the vagaries of an aging mind. I can’t remember if I’ve just put the kettle … Continue reading

Posted in 2018, asparagus, Baking, Cheese, Cooking, Cream, creme fraiche, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, Memory, Parmesan, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 24 Comments

on eating alone…

I have always enjoyed eating alone in restaurants; not because I eschew the company of others but because it means I can selfishly choose foods and wines that might have to be the subject of debate and compromise were I … Continue reading

Posted in 2018, Anna del Conte, Bistro, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Endive Rouge, food, Food and Photography, Food photographer, France, Humour, Italian food, Memory, Moro Restaurant and Cookbook, Olive oil, Photography, photography course, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 37 Comments

…..has beans

Several mouse clicks ago my opening line would have been very different to this but the moving mouse clicked and having clicked moved on leaving one of my firmly held beliefs in tatters. Baked beans, Heinz or the like, and … Continue reading

Posted in 2018, anchovies, beans, Cannellini beans with garlic and anchovies, Cooking, food, Food and Photography, Food photographer, Google, Humour, Olive oil, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 20 Comments

neither having nor eating one’s cake…..

The depths of my childhood deprivation have only recently become apparent. Unlike the majority of happy baby boomer children who enjoyed Pineapple Upside Down (PUD…perfect acronym) Cake at the end of every joyous Sunday lunch of their idyllic childhoods I … Continue reading

Posted in 2017, Baking, cake, Childhood memories, Cooking, creme fraiche, desserts, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, Pineapple Upside Down Cake, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | 14 Comments

une belle horizontale….

Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading

Posted in 2014, 2017, Baking, Cooking, creme fraiche, desserts, Digital photography, Eggs, France, Humour, Lemon tart, lemons, Paris, Patricia Wells, Photography, photography course, Recipes, tart, tarte au citron cartet, tarte au citron cartet, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 17 Comments

concerning the three great lies…..

  In concert with the thrust of this piece it would be fair to say that the “three great lies” are a moveable feast. I have always considered that “there’s a cheque in the post” to be immutable, the first … Continue reading

Posted in 2017, Chili sin Carne, Cooking, Digital photography, food, Food photographer, France, Olive oil, Photography, Recipes, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 9 Comments

brown sugar, how come you taste so good….*

 A pudding as addictive as this is not for the abstemious nor for those who would eschew excesses of sugar and fat. This is phat….hot and tempting, dripping with butter and soft brown sugar, born out of a lasciviously lazy … Continue reading

Posted in 2017, Baking, Cooking, Cuisine bourgeoise, desserts, Digital photography, Food and Photography, Food photographer, France, Fruit, Pear Tatin, Pears, Photography, pizza oven, Recipes, tarte tatin, tarte tatin, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 19 Comments

grape shot….

My mind was elsewhere as the sharp knife in my hands surgically removed the seeds from a large bunch of  putative “seedless” grapes. I was reflecting on whether Beulah’s response to her mistress Mae West’s request for a peeled grape … Continue reading

Posted in 2017, baking, Childhood memories, Cooking, Cuisine bourgeoise, desserts, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Good luck, grapes, Humour, Lait Cru, Luck, Milk, Photography, tart, tarte aux raisins, tarte aux raisins, UHT, Uncategorized, Writing, yolks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 26 Comments

keeping a lid on it…

  I dislike fridge door stickers a lot. They, like limpets on a boat’s bottom, appear out of nowhere and multiply. Fridge door stickers, limpets and flies may well come from the same family. Summer time is indeed here and … Continue reading

Posted in 2017, Cheese, Cooking, courgette, Courgette, Digital photography, Eggs, food, Food and Photography, Food photographer, French countryside, Herbs and Spices, Parmesan, parmesan frittata, Photography, photography course, Recipes, Salad, Still life, Thyme, thyme, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 23 Comments

What to do with a pear….

In the words of Edward Izzard “…pears can fuck off..”; so often, as with apricots, who can also fuck off, this advice proves to be invaluable to the shopper who yearns to be satisfied by one fruit or another. How … Continue reading

Posted in 2017, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photography, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 17 Comments