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Tag Archives: Baked Beans
…..has beans
Several mouse clicks ago my opening line would have been very different to this but the moving mouse clicked and having clicked moved on leaving one of my firmly held beliefs in tatters. Baked beans, Heinz or the like, and … Continue reading
Posted in 2018, anchovies, beans, Cannellini beans with garlic and anchovies, Cooking, food, Food and Photography, Food photographer, Google, Humour, Olive oil, Recipes, Uncategorized, Writing
Tagged Anchovies, Baked Beans, chillies, clear thinking, cooking, delicious confection, food, Food photographer, Heinz, palate, Photography, recipe, simple logic, social networking, Warhol, writing
20 Comments
What first attracted me to the millionaire potato cake…
On a recent evening, when I was cooking for one, I came across this very simple recipe, whose heritage I was blissfully unaware. I have always advocated simplicity in cooking which does not in any way imply thoughtlessness or carelessness in the … Continue reading
Posted in 2015, Bistro, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Excellence, Flat parsley, Foie Gras, food, Food and Photography, Food photographer, France, garlic, Google, Herbs and Spices, Meat, Patricia Wells, Photography, potato, Potato Cake Ami Louis, Poultry, Recipes, Uncategorized, Vegetables, Vicarious pleasure, wine, Writing
Tagged Baked Beans, Bistro, celebrated restaurant, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, L'Ami Louis, La Tache, mistaken identity, palate, patricia wells, Photography, Potato cake, recipe, red wine, restaurants, simple logic, social networking, writing
46 Comments
Food, Photography & France 