Tag Archives: social networking

a look at my new book….France 2014-18

This new book of mine contains a carefully selected set of pictures of places, people and food that have caught my attention over the past few years. The significance of the years cannot be missed. I am so grateful that … Continue reading

Posted in 2018, Digital photography, Landscapes, Photography, Still life, Writing | Tagged , , , , , , , , , | 9 Comments

the importance of buying Basil

I’m just mad about Basil, but Basil’s not mad about me…..which is disappointing. It may be that I’m too demanding; too in Basil’s face. I want him with me all the time, and Jenny’s OK with that, by the way, … Continue reading

Posted in 2018, beans, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Olive oil, Patricia Wells, Pesto, Photography, Recipes, Writing | Tagged , , , , , , , , , | 22 Comments

seeing the light…….

This picture is as clear an illustration of the nature of digital photography as you’re likely to see. The digital photography to which I’m referring is not the one whose algorithms quickly produce the pleasing image that you see on … Continue reading

Posted in 2018, Art photography, Digital photography, Food and Photography, Food photographer, France, French countryside, Landscapes, Photography, photography course, Photography holiday, Photoshop, Still life, Uncategorized, Vendee | Tagged , , , , , , , , , , , , | 16 Comments

flour power….the rise and fall…

I remember buying a box of Fecule de Pomme de Terre many years ago. The very fact that I can remember this bears witness to the vagaries of an aging mind. I can’t remember if I’ve just put the kettle … Continue reading

Posted in 2018, asparagus, Baking, Cheese, Cooking, Cream, creme fraiche, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, Memory, Parmesan, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 24 Comments

What about us grils?

I love grils don’t you mean girls what about us grils….. …this piece of remembered wisdom, scratched and biroed onto the lavatory wall of a Covent Garden bar, achieved a new and apposite meaning in our kitchen last night. Welsh … Continue reading

Posted in 2018, Baking, Cheese, cheese soufflé, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Google, Herbs and Spices, Humour, Memory, Miracle, Patricia Wells, Photography, photography course, Photography holiday, Recipes, souffle, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , | 12 Comments

Photography holiday in the Vendée for food lovers …..Oct 11-14

October is a good time to be in the Sud Vendée, a comparatively little known part of France, where I have been contentedly living for the last 20 years. The weather will be warm and nature will be starting to … Continue reading

Posted in 2018, Autumn, Cooking, Digital photography, France, French countryside, Landscapes, Landscapes, Markets, Photography, photography course, Photography holiday, Photoshop, Still life, swimming pool, Uncategorized, Vendee, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

on eating alone…

I have always enjoyed eating alone in restaurants; not because I eschew the company of others but because it means I can selfishly choose foods and wines that might have to be the subject of debate and compromise were I … Continue reading

Posted in 2018, Anna del Conte, Bistro, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Endive Rouge, food, Food and Photography, Food photographer, France, Humour, Italian food, Memory, Moro Restaurant and Cookbook, Olive oil, Photography, photography course, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 37 Comments

…..has beans

Several mouse clicks ago my opening line would have been very different to this but the moving mouse clicked and having clicked moved on leaving one of my firmly held beliefs in tatters. Baked beans, Heinz or the like, and … Continue reading

Posted in 2018, anchovies, beans, Cannellini beans with garlic and anchovies, Cooking, food, Food and Photography, Food photographer, Google, Humour, Olive oil, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 20 Comments

neither having nor eating one’s cake…..

The depths of my childhood deprivation have only recently become apparent. Unlike the majority of happy baby boomer children who enjoyed Pineapple Upside Down (PUD…perfect acronym) Cake at the end of every joyous Sunday lunch of their idyllic childhoods I … Continue reading

Posted in 2017, Baking, cake, Childhood memories, Cooking, creme fraiche, desserts, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, Pineapple Upside Down Cake, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | 14 Comments

une belle horizontale….

Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading

Posted in 2014, 2017, Baking, Cooking, creme fraiche, desserts, Digital photography, Eggs, France, Humour, Lemon tart, lemons, Paris, Patricia Wells, Photography, photography course, Recipes, tart, tarte au citron cartet, tarte au citron cartet, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 17 Comments