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Category Archives: tarte tatin
brown sugar, how come you taste so good….*
A pudding as addictive as this is not for the abstemious nor for those who would eschew excesses of sugar and fat. This is phat….hot and tempting, dripping with butter and soft brown sugar, born out of a lasciviously lazy … Continue reading
Posted in 2017, Baking, Cooking, Cuisine bourgeoise, desserts, Digital photography, Food and Photography, Food photographer, France, Fruit, Pear Tatin, Pears, Photography, pizza oven, Recipes, tarte tatin, tarte tatin, Uncategorized, Writing
Tagged baking, clear thinking, cooking, digital photography, food, Food photographer, France, natural beauty, palate, Photography, Photography course, recipe, simple logic, social networking, sweet pastry, writing
19 Comments
another bloody pudding….
Zombie families roam the streets of social media whilst the TV screens in our homes are awash with life size images of intestines being drawn from the bowels of a recusant Catholic*and to follow there is always the not … Continue reading
Posted in 2017, baking, Baking, Bistro, Cooking, Cream, creme fraiche, Cuisine bourgeoise, desserts, Food and Photography, Food photographer, France, Fruit, Photography, photography course, tart, tarte tatin, tarte tatin, Uncategorized, Writing
Tagged baking, delicious confection, digital photography, food, Food photographer, food photographers, France, Humour, palate, Photography, recipe, simple logic, social networking, sweet pastry, writing
17 Comments
Pear booty..
Their curvaceous booty is reminiscent of a group of elderly matrons chilling on a sun kissed beach. As we know to our cost, appearances can be deceptive for this is not a remake of “Les Baigneuses” but a group of … Continue reading
Posted in 2014, Art photography, Baking, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photographic Prints, Photography, photography course, Poire William, tarte tatin, tarte tatin, Uncategorized, Writing
Tagged baking, Billy Bunter, cooking, delicious confection, demerara, digital photography, food, Food photographer, Humour, Les Baigneuses, palate, Pate Brisee, Pears, Photography, Photography course, Poire William, recipe, tarte tatin, William Bunter of Greyfriars School, writing
52 Comments
Puff, the magic pastry….
As far as I can remember, it was in the 70’s that I realised how much I enjoyed cooking.The first manifestation of the important place that cooking had taken in my life was not the sudden appearance of well designed cooking … Continue reading
Posted in Baking, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Kitchens, Mary Cadogan, Olive oil, Photography, tart, tarte tatin, Uncategorized, Writing
Tagged baking, clear thinking, cookery books, cooking, cooking paraphernalia, delicious confection, digital photography, food, Food photographer, food photographers, Humour, love of cooking, Mary Cadogan, palate, Photography, Recipes, simple logic, store cupboard, sweet pastry, tarte tatin, The Golden Fleece, writing
51 Comments
Food, Photography & France 