Tag Archives: cookery books

the importance of buying Basil

I’m just mad about Basil, but Basil’s not mad about me…..which is disappointing. It may be that I’m too demanding; too in Basil’s face. I want him with me all the time, and Jenny’s OK with that, by the way, … Continue reading

Posted in 2018, beans, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Olive oil, Patricia Wells, Pesto, Photography, Recipes, Writing | Tagged , , , , , , , , , | 22 Comments

flour power….the rise and fall…

I remember buying a box of Fecule de Pomme de Terre many years ago. The very fact that I can remember this bears witness to the vagaries of an aging mind. I can’t remember if I’ve just put the kettle … Continue reading

Posted in 2018, asparagus, Baking, Cheese, Cooking, Cream, creme fraiche, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, Memory, Parmesan, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 24 Comments

What about us grils?

I love grils don’t you mean girls what about us grils….. …this piece of remembered wisdom, scratched and biroed onto the lavatory wall of a Covent Garden bar, achieved a new and apposite meaning in our kitchen last night. Welsh … Continue reading

Posted in 2018, Baking, Cheese, cheese soufflé, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Google, Herbs and Spices, Humour, Memory, Miracle, Patricia Wells, Photography, photography course, Photography holiday, Recipes, souffle, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , | 12 Comments

on eating alone…

I have always enjoyed eating alone in restaurants; not because I eschew the company of others but because it means I can selfishly choose foods and wines that might have to be the subject of debate and compromise were I … Continue reading

Posted in 2018, Anna del Conte, Bistro, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Endive Rouge, food, Food and Photography, Food photographer, France, Humour, Italian food, Memory, Moro Restaurant and Cookbook, Olive oil, Photography, photography course, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 37 Comments

une belle horizontale….

Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading

Posted in 2014, 2017, Baking, Cooking, creme fraiche, desserts, Digital photography, Eggs, France, Humour, Lemon tart, lemons, Paris, Patricia Wells, Photography, photography course, Recipes, tart, tarte au citron cartet, tarte au citron cartet, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 17 Comments

darkly sweetly madly…..

” …we’re in the soup” ” in a bit of a stew” “there are too many cooks” “the salt has lost its savour” “it only takes one rotten apple” “our goose is well and truly cooked”. Being that the cooking … Continue reading

Posted in 2017, baking, Cookery Writers, Cream, desserts, Digital photography, Humour, Nigel Slater, Photography, photography course, Plum and raspberry lattice pie, Plums, raspberries, Recipes, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 21 Comments

juggling on radio…..

A blindfolded man is given a glass of dark beer to taste. He tastes the beer, licks his lips and nods in approval at which point the blindfold is removed causing the subject of the tasting to smile and say … Continue reading

Posted in 2017, aubergine, aubergine, Cheese, Cookery Writers, Cooking, Cream, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, goat cheese, Mediterranean food, Photography, Photography holiday, Rachel Roddy, Recipes, Richard Olney, Ricotta, ricotta gratin, tomato, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 12 Comments

What to do with a pear….

In the words of Edward Izzard “…pears can fuck off..”; so often, as with apricots, who can also fuck off, this advice proves to be invaluable to the shopper who yearns to be satisfied by one fruit or another. How … Continue reading

Posted in 2017, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photography, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 17 Comments

giving up giving up……

There are so many things that I should have given up for Lent. I should have given up turning on the radio, reading newspapers, believing politicians, thinking that the daft cunts were politicians in the first place, having faith in … Continue reading

Posted in 2017, apples, Baking, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Patricia Wells, Photography, photography course, Photography holiday, Recipes, tart, Tarte aux Pommes a la Creme, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 30 Comments

Rugged Ratatouille……

This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia

Posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments