Tag Archives: cookery books

giving up giving up……

There are so many things that I should have given up for Lent. I should have given up turning on the radio, reading newspapers, believing politicians, thinking that the daft cunts were politicians in the first place, having faith in … Continue reading

Posted in 2017, apples, Baking, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Patricia Wells, Photography, photography course, Photography holiday, Recipes, tart, Tarte aux Pommes a la Creme, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 30 Comments

Rugged Ratatouille……

This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia

Posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

Olia Hercules will be cooking in France this June…

OLIA HERCULES, WHOSE NAME, AND MORE IMPORTANTLY, WHOSE FOOD IS ON THE LIPS OF EVERYONE, IS THE GUEST CHEF ON MY FOOD PHOTOGRAPHY COURSE OVER A LONG WEEKEND IN FRANCE THIS COMING JUNE …………….AND IT’S FILLING UP FAST. IF YOU … Continue reading

Posted in 2017, food, Food and Photography, Food photographer, France, French countryside, Photography, photography course, Photography holiday, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments

lunch…alone…

“…lost to almost everything but a vague sense of jam and idleness”*  Although, pace Maggie Tulliver, in my case “jam” was supplanted by “lunch”. This perfectly conceived emotion had caught my imagination as I was reading last night and had come flooding back … Continue reading

Posted in 2017, Cuisine bourgeoise, Digital photography, Drinks, Eggs, Excellence, food, Food and Photography, Food photographer, France, Humour, oeufs meurette, Photography, photography course, Photography holiday, poached eggs, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 35 Comments

hold the anchovies….

I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading

Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 25 Comments

thank your lucky stars…and stripes..

This is hardly the right time for right minded  Americans (I use the phrase advisedly) to be saying a hearty “thank you” but that’s exactly what a large swathe of them will be doing today although I’m not sure that a … Continue reading

Posted in 2016, Baking, BBQ, Chicken, Christmas, Cooking, desserts, Digital photography, Expectation, food, Food and Photography, Food photographer, Humour, Photography, Poultry, Pumpkin Frittata, Rachel Roddy, Recipes, Thanksgiving, turkey, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 36 Comments

a question of taste….

  Ronald Searle’s “Molesworth” books, of which I was a devotee when at prep school, often featured, among their wildly stylised illustrations, an image of  what appeared to be a solid speckled cake like wedge, known as “seed cake”, and which … Continue reading

Posted in 2016, apples, Baking, cake, Childhood, Childhood memories, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Hazelnuts, Humour, Nigel Slater, Pear & Hazelnut Cake, Pears, Photography, photography course, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , | 13 Comments

Gigolo d’Agneau…..

The two sheep that live in the field outside our kitchen door have taken on the role of Big Issue sellers in my psyche. I feel guilty if I pass by without giving them something, and enjoy a glow of … Continue reading

Posted in 2016, Art photography, Digital photography, Uncategorized, Writing | Tagged , , , , , , , , , , , , | 28 Comments

..a rude awakening….

When I was first awakened by the black cock it would be fair to say that I was not ready for it. I sleep deeply, maybe not the sleep of the just but, having never experienced that, in a sleep that is … Continue reading

Posted in 2016, Bistro, Chicken, Chicken, Cookery Writers, Cooking, coq au vin, Cuisine bourgeoise, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Humour, Meat, Poultry, Recipes, Stephane Reynaud, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , | 25 Comments