Category Archives: France

a fistful of phalli….a posy of violettes..

This is a good example of a gratuitous food shot: a waste of time and space,,,but quite funny. In a recent post I wrote disparagingly of white asparagus; those fat, firm, and pallid phalli which serve to testify that however … Continue reading

Posted in 2015, asparagus, Cooking, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Hard boiled eggs, Olive oil, Photography, sea salt, strawberries, summer, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , | 34 Comments

Lifting the lid on strawberries…

I blame longitude for the problem. The problem that I refer to is the intensely enervating sensation that comes upon me when I watch hyper enthusiastic television presenters being “excited” about everything and anything. Why am I looking at them at all, … Continue reading

Posted in 2015, Bad Habits, Digital photography, food, Food and Photography, Food photographer, France, Uncategorized, Writing | Tagged , , , , , , , , , , , , , | 37 Comments

..as I sat out one Spring morning….

Coffee in the peace of an early morning gives me that time to reflect and prepare myself for the day. The season has changed which means that this morning I enjoyed  that moment in the warmth of the early morning sun. … Continue reading

Posted in 2015, Breakfast, Coffee, Excellence, Food and Photography, Food photographer, France, Fruit, Garden, Pears, Photography, Writing | Tagged , , , , , , , | 25 Comments

la veritable pissaladiere and other lies….

That which some believe to be an unimpeachable truth will always be questioned or pilloried by others who believe that their own version of that unimpeachable truth is clearly so much truer than the other unimpeachable claptrap. At this time our society is … Continue reading

Posted in 2015, anchovies, Baking, capers, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Mediterranean food, Olive oil, olives, pasta, Photography, puff pastry, seafood, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 31 Comments

Still waters…eaux de vie..

This man is disappearing. When I came to France, some 14 years ago, he and his brethren were part of the fabric of country life. He is a “bouilleur ambulant” or a peripatetic distiller; a bringer of joy and a creator … Continue reading

Posted in 2015, apples, Art photography, Drinks, Eau de vie, Excellence, Food photographer, France, French countryside, Fruit, Humour, lifestyle, Memory, Pears, Uncategorized, Writing | Tagged , , , , , , , , , , , | 32 Comments

A fosse, a fosse, my kingdom for a well behaved fosse…

With such a charming soubriquet, the War of the Roses must have smelled sweeter than did our kitchen this morning. Rustic plumbing may have its charms but, so complete is their concealment, I have not yet had the chance to be … Continue reading

Posted in 2015, Baking, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Fruit, Humour, Nigel Slater, Pears, Photographic Prints, Photography, photography course, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 44 Comments

A feeling that our market may be just a little too Common..

Green asparagus seems to be a rarity in our part of France which surprises me as it features on the menus of many local restaurants at this time of year whilst, in the shops, it remains as rare as an interesting … Continue reading

Posted in 2015, asparagus, food, Food and Photography, Food photographer, France, French countryside, Humour, Photography, photography course, potatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , | 50 Comments

a very well turned leg…

Among the many things with which I am familiar but, on closer examination, about which I know next to nothing, is the Bible. I undoubtedly absorbed more from Cecil.B,DeMille’s version of Biblical events than I did from the hours of … Continue reading

Posted in 2015, beans, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, gigot, Humour, Meat, Photographic Prints, Photography, photography course, Stephane Reynaud, Uncategorized, Vegetables, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 39 Comments

You can take a prune to Armagnac, and you can make it drink….

“You can take a whore to culture, but you can’t make her think”. The lusciously sticky prunes of Agen have only to touch your lips to end any token resistance to their sluttishness. It’s not difficult to detect whorish behaviour … Continue reading

Posted in 2015, Armagnac, Baking, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Humour, Millas aux Pruneaux, Millas aux Pruneaux, Patricia Wells, Photography, Recipes, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 40 Comments

take a leek….

The quality of leeks may not be strained but the quantity of them in my kitchen most certainly is. Such a surfeit of leeks would suggest that I am in the throes of creating a celebratory dish for the imminent release of Julian … Continue reading

Posted in 2015, Baking, Cheddar, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, leeks, Nigel Slater, Olive oil, Parmesan, Photographic Prints, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , | 42 Comments