Tag Archives: Anna del Conte
on eating alone…
I have always enjoyed eating alone in restaurants; not because I eschew the company of others but because it means I can selfishly choose foods and wines that might have to be the subject of debate and compromise were I … Continue reading
Posted in 2018, Anna del Conte, Bistro, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Endive Rouge, food, Food and Photography, Food photographer, France, Humour, Italian food, Memory, Moro Restaurant and Cookbook, Olive oil, Photography, photography course, Uncategorized, wine, Writing
Tagged Anna del Conte, Belazu Balsamic, Bone marrow salad, clear thinking, cookery books, cooking, digital photography, Endives Rouges, Farringdon Rd, Fleurie chilled, France, Humour, Jamon Iberico, Manzanilla, Moro, natural beauty, Photography, Photography course, Radicchio, recipe, restaurants, Smithfield, social networking, St John, The Eagle, Vendee, writing
37 Comments
and now let’s hear it for the Greens …..
Through the good graces of the internet and television I have been able to quickly become intimate with kings, of all nations across theĀ ages, and through this intimacy I can confirm that familiarity has bredĀ contempt. Conversely, although I have … Continue reading
Posted in 2015, Anna del Conte, Art photography, Cookery Writers, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Italian food, Olive oil, Photographic Prints, Photography, photography course, Recipes, Ribollita, Soup, Uncategorized, Vegetables, Vendee, Writing
Tagged Anna del Conte, Cavolo Nero, Chou Pomme, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Greens, Humour, Italian Food, literature, natural beauty, Photography, Photography course, Pigs having wings, recipe, Ribollita, Ships and shoes and sealing wax, soup, The Classic Food of Northern Italy, The Walrus, Vendee, writing
31 Comments