Tag Archives: Jamon Iberico

on eating alone…

Posted on March 21, 2018 by Food,Photography & France

I have always enjoyed eating alone in restaurants; not because I eschew the company of others but because it means I can selfishly choose foods and wines that might have to be the subject of debate and compromise were I … Continue reading →

Posted in 2018, Anna del Conte, Bistro, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Endive Rouge, food, Food and Photography, Food photographer, France, Humour, Italian food, Memory, Moro Restaurant and Cookbook, Olive oil, Photography, photography course, Uncategorized, wine, Writing | Tagged Anna del Conte, Belazu Balsamic, Bone marrow salad, clear thinking, cookery books, cooking, digital photography, Endives Rouges, Farringdon Rd, Fleurie chilled, France, Humour, Jamon Iberico, Manzanilla, Moro, natural beauty, Photography, Photography course, Radicchio, recipe, restaurants, Smithfield, social networking, St John, The Eagle, Vendee, writing | 37 Comments