Category Archives: Photography holiday

juggling on radio…..

A blindfolded man is given a glass of dark beer to taste. He tastes the beer, licks his lips and nods in approval at which point the blindfold is removed causing the subject of the tasting to smile and say … Continue reading

Posted in 2017, aubergine, aubergine, Cheese, Cookery Writers, Cooking, Cream, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, goat cheese, Mediterranean food, Photography, Photography holiday, Rachel Roddy, Recipes, Richard Olney, Ricotta, ricotta gratin, tomato, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 12 Comments

on the different speeds of fast food….

There are few months of the year which I don’t consider to be the very best time for cooking as I’m more than content to cook with each season’s offerings. On reflection, the only times when I am not happy … Continue reading

Posted in 2017, Basil, Cooking, courgette, food, Food and Photography, Food photographer, France, Humour, Mediterranean food, Photography, photography course, Photography holiday, Rachel Roddy, summer, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , | 26 Comments

smoke and sorcery….

This morning I awoke to the scent of wood smoke; a scent so filled with memories that I wished it could somehow be preserved. On inspection it was clear that some red hot ashes, all that remained of last night’s log fire, had metamorphosed … Continue reading

Posted in 2017, apples, Calvados, cherries, Cherries in Kirsch, desserts, Digital photography, Drinks, Excellence, food, Food and Photography, Food photographer, France, Fruit, Herbs and Spices, Memory, Mirabelles, Pears, Photography, photography course, Photography holiday, Plums, Poire William, Poire William, Recipes, Uncategorized, vanilla, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , | 27 Comments

taking the piss….

Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you.  I should make it clear that this is singularly, … Continue reading

Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 20 Comments

forget-me-nots…..

It doesn’t take much to make us humans gush or, indeed, to outpour. We gush or outpour at the drop of a hat or , hat dropping aside, whenever a taste, a face, a place, a smell or a moment unlocks a bitter or … Continue reading

Posted in 2017, asparagus, beetroot, Digital photography, Emotion, food, Food and Photography, Food photographer, Humour, Memory, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , | 8 Comments

giving up giving up……

There are so many things that I should have given up for Lent. I should have given up turning on the radio, reading newspapers, believing politicians, thinking that the daft cunts were politicians in the first place, having faith in … Continue reading

Posted in 2017, apples, Baking, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Patricia Wells, Photography, photography course, Photography holiday, Recipes, tart, Tarte aux Pommes a la Creme, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 30 Comments

Rugged Ratatouille……

This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia

Posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

A chance to hang Roger Stowell…..

10″x 8″Giclée prints on Hahnemühle Pearl paper at £40.00 each + delivery* Printed by the Print Space, London A selection of prints can be found on my website http://rogerstowell.com Orders can be made direct to the Print Space through my website (link … Continue reading

Posted in 2017, Digital photography, Photographic Prints, photography course, Photography holiday, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Olia Hercules will be cooking in France this June…

OLIA HERCULES, WHOSE NAME, AND MORE IMPORTANTLY, WHOSE FOOD IS ON THE LIPS OF EVERYONE, IS THE GUEST CHEF ON MY FOOD PHOTOGRAPHY COURSE OVER A LONG WEEKEND IN FRANCE THIS COMING JUNE …………….AND IT’S FILLING UP FAST. IF YOU … Continue reading

Posted in 2017, food, Food and Photography, Food photographer, France, French countryside, Photography, photography course, Photography holiday, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments