Tag Archives: Humour

juggling on radio…..

A blindfolded man is given a glass of dark beer to taste. He tastes the beer, licks his lips and nods in approval at which point the blindfold is removed causing the subject of the tasting to smile and say … Continue reading

Posted in 2017, aubergine, aubergine, Cheese, Cookery Writers, Cooking, Cream, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, goat cheese, Mediterranean food, Photography, Photography holiday, Rachel Roddy, Recipes, Richard Olney, Ricotta, ricotta gratin, tomato, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 10 Comments

I think I’ve heard this one before…..

Eating outside at night is clear evidence of summer; being comfortable and warm whilst eating outside is clear evidence of a perfect summer night. It only takes one forgetful old man repeating a well worn story for the umpteenth time … Continue reading

Posted in 2017, Art photography, Cheese, Digital photography, France, Fruit, grapes, Humour, Photography, photography course, Prints, Reblochon, Still life, Uncategorized, Writing | Tagged , , , , , , , , , , | 19 Comments

keeping a lid on it…

  I dislike fridge door stickers a lot. They, like limpets on a boat’s bottom, appear out of nowhere and multiply. Fridge door stickers, limpets and flies may well come from the same family. Summer time is indeed here and … Continue reading

Posted in 2017, Cheese, Cooking, courgette, Courgette, Digital photography, Eggs, food, Food and Photography, Food photographer, French countryside, Herbs and Spices, Parmesan, parmesan frittata, Photography, photography course, Recipes, Salad, Still life, Thyme, thyme, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 23 Comments

the man from Marseille…

Our local supermarket’s male employees tend not to be slim, suntanned and, above all, smiling; nor do they wear their hair in the mini ponytail once popular with hipsters and now de rigueur with rugby players but yet there he … Continue reading

Posted in 2017, baking, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Jane Grigson, Mediterranean food, Mozzarella, mozzarella and tomatoes, Olive oil, olives, Parmesan, pastry, Pesto, Photography, Provence, Recipes, tart, tart of tapenade, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 30 Comments

What to do with a pear….

In the words of Edward Izzard “…pears can fuck off..”; so often, as with apricots, who can also fuck off, this advice proves to be invaluable to the shopper who yearns to be satisfied by one fruit or another. How … Continue reading

Posted in 2017, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photography, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 17 Comments

on the different speeds of fast food….

There are few months of the year which I don’t consider to be the very best time for cooking as I’m more than content to cook with each season’s offerings. On reflection, the only times when I am not happy … Continue reading

Posted in 2017, Basil, Cooking, courgette, food, Food and Photography, Food photographer, France, Humour, Mediterranean food, Photography, photography course, Photography holiday, Rachel Roddy, summer, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , | 26 Comments

taking the piss….

Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you.  I should make it clear that this is singularly, … Continue reading

Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 20 Comments

forget-me-nots…..

It doesn’t take much to make us humans gush or, indeed, to outpour. We gush or outpour at the drop of a hat or , hat dropping aside, whenever a taste, a face, a place, a smell or a moment unlocks a bitter or … Continue reading

Posted in 2017, asparagus, beetroot, Digital photography, Emotion, food, Food and Photography, Food photographer, Humour, Memory, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , | 8 Comments

giving up giving up……

There are so many things that I should have given up for Lent. I should have given up turning on the radio, reading newspapers, believing politicians, thinking that the daft cunts were politicians in the first place, having faith in … Continue reading

Posted in 2017, apples, Baking, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Patricia Wells, Photography, photography course, Photography holiday, Recipes, tart, Tarte aux Pommes a la Creme, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 30 Comments

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments