Tag Archives: vegetarian recipe

concerning the three great lies…..

  In concert with the thrust of this piece it would be fair to say that the “three great lies” are a moveable feast. I have always considered that “there’s a cheque in the post” to be immutable, the first … Continue reading

Posted in 2017, Chili sin Carne, Cooking, Digital photography, food, Food photographer, France, Olive oil, Photography, Recipes, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 9 Comments

Getting a bit crusty with Ottolenghi…..

  As a rule, it is unusual for me to find either TV chefs or lumps of cooked egg white enjoyable. There’s a relentlessness about television presenters,¬†that may well be part of their training, which serves to quickly remove any … Continue reading

Posted in 2014, anchovies, Art photography, Baking, Boiled eggs, Cheddar, Cheese, Cookery Writers, Cooking, creme fraiche, Eggs, Excellence, Expectation, food, Food and Photography, Food photographer, Herbs and Spices, Olive oil, Photography, photography course, Pie, Recipes, Vegetables, warm vegetable pies, Writing, Yotam Ottolenghi | Tagged , , , , , , , , , , , , , , , , , , , , | 46 Comments