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Category Archives: Cheese
Smokin’…
Surgeon General is an confusing title as it suggests that a general may be in the business of saving lives rather than extinguishing them. This is particularly evident in his stern admonition, printed on each and every packet of cigarettes, that smoking … Continue reading
Posted in 2014, Baking, Cheese, Cookery Writers, Digital photography, Eggs, Fish, fish cookery, food, Food and Photography, Food photographer, Humour, Mary Cadogan, Patricia Wells, Photographic Prints, Photography, photography course, Recipes, smoked haddock, Smoked Haddock Tart, tart, Uncategorized, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, Humour, Mary Cadogan, Miracles, palate, patricia wells, Photography course, recipe, Smoked fish, Smoked Haddock, Smoking, Surgeon General, sweet pastry, Withnail, writing
35 Comments
Glum rock..
I confess that I had been feeling like a hound dog for some days, crying all the time. Not tears of woe but tears of fucking desperation as it had become apparent to me that my new internet server had … Continue reading
Posted in 2014, Bistro, Bouchon, Cheese, Cooking, Cuisine bourgeoise, Digital photography, Dreams, Eggs, Excellence, Fish, food, Food and Photography, Food photographer, France, Humour, Memory, Oeufs meurette, Photographic Prints, Photography, photography course, Uncategorized, Wine, Writing
Tagged Bouchons, clear thinking, cookery books, cooking, digital photography, dreams, food, Food photographer, France, GUM, Hound dog, Humour, Lyon, Photography course, restaurants, writing
54 Comments
on becoming Ken Dodd….and other recipes…
On taking stock of things, I never seem to have enough. More precisely, I never seem to have enough of the things of which I would like an excess. Money, hair and teeth would come high on the list although, … Continue reading
Posted in 2014, Baking, Childhood, Cooking, Cream, Cutlery, Digital photography, Eggs, Expectation, food, Food and Photography, Food photographer, France, goat cheese, Humour, Illusion, Jam, Memory, Photographic Prints, Photography, photography course, Prints, Still life, tart, Uncategorized, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, dilletante, food, Food photographer, France, Humour, huntsmen, Ken Dodd, myopic, Ottolenghi, Photography, Photography course, Props, school reports, stylists, tutorial criticism, writing
43 Comments
it’s not the thought, it’s the gift…
Small gifts of vegetables are always welcome in our kitchen. We lack the room needed to grow them ourselves but, most of all, we lack the will power. Being surrounded by horticultural magicians, it’s clear that any effort on our … Continue reading
Posted in 2014, Baking, Cheese, Cookery Writers, Cooking, courgette, courgette flan, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Humour, peppers, Photographic Prints, Photography, photography course, Rachel Khoo, Recipes, Uncategorized, Vegetables, Writing
Tagged baking, broom sticks, clear thinking, cooking, Coven, Covent Garden, delicious confection, digital photography, food, Food photographer, France, horticulture, Humour, magicians, natural beauty, necromancy, Photography, Photography course, Rachel Khoo, recipe, red peppers, social networking, Walpurgis, writing
49 Comments
Getting a bit crusty with Ottolenghi…..
As a rule, it is unusual for me to find either TV chefs or lumps of cooked egg white enjoyable. There’s a relentlessness about television presenters, that may well be part of their training, which serves to quickly remove any … Continue reading
Posted in 2014, anchovies, Art photography, Baking, Boiled eggs, Cheddar, Cheese, Cookery Writers, Cooking, creme fraiche, Eggs, Excellence, Expectation, food, Food and Photography, Food photographer, Herbs and Spices, Olive oil, Photography, photography course, Pie, Recipes, Vegetables, warm vegetable pies, Writing, Yotam Ottolenghi
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Photography course, recipe, short pastry, simple logic, spices, television presenters, TV chefs, vegetarian, vegetarian recipe, writing, Yotam Ottolenghi
46 Comments
Getting properly stuffed…
The association of stuffing and peppers has the ring of anathema. Experience, together with hearsay, tells us that nothing good can come of it. Just the mere consideration of such a possibility awakens the culinary Torquemada that lurks in the … Continue reading
Posted in 2014, anchovies, buffalo mozzarella, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Italian food, Nigel Slater, Olive oil, peppers, Photography, photography course, Uncategorized, Vegetables, Writing
Tagged clear thinking, cookery books, cooking, digital photography, food, Food photographer, Humour, Let it be, Margor Asquith, Margot Asquith, nigel slater, Photography course, recipe, red pepper, Stuffed peppers, Torquemada, writing
40 Comments
Size is everything…..
The priapic appearance of courgettes and cucumbers has been known to engender lewd and goatish thoughts but. if one intends to eat the vegetable, the promise of satisfaction is illusory and disappointment the climax. Size is indeed everything, and in the case of … Continue reading
Posted in 2014, Baking, Cheese, courgette, Cream, creme fraiche, Digital photography, Eggs, Expectation, food, Food and Photography, Food photographer, France, goat cheese, Humour, Photography, photography course, Recipes, Sex, tart, Uncategorized, Vegetables, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, foreplay, France, goat cheese, Humour, Jack Nicholson, mandolin, menage a trois, nature, outdoors, palate, Photography, Photography course, recipe, simple logic, size is everything, Summer, Vendee, writing
47 Comments
Summer thoughts…
The laziness of summer days can be deliciously enervating. Only the bees are immune to this lassitude. August brings the humming noise of quietness to the garden which means that the last delinquent fledglings of this year are preparing to leave. In the … Continue reading
Posted in 2014, Baking, buffalo mozzarella, Cheese, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Fruit, Mediterranean food, Memory, Peach Tart, peaches, Photography, photography course, puff pastry, tart, Uncategorized, Writing
Tagged baking, clear thinking, delicious confection, digital photography, food, Food photographer, France, Humour, natural beauty, nature, outdoors, palate, Photography, Photography course, simple logic, Summer, sweet pastry, Vendee, writing
56 Comments
Aubergine the Über Gene….
Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading
Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing
Tagged cookery books, cooking, digital photography, food, Food photographer, France, fresh tomato sauce, Generosity, Humour, melanzane alla Parmigiana, natural beauty, nature, Olio aglio, palate, Parmigiana, Pasta, Photography course, recipe, red wine, Slow food, Summer, Trinity, writing
65 Comments
…and thyme rich
In my previous post I had availed myself of a metaphor which placed me in a kitchen, vigorously removing the seeds from a pomegranate with blows from a wooden spoon, whilst dressed in a white Dior sheath dress and which, not surprisingly, … Continue reading
Posted in 2014, baking, Baking, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Humour, Kitchens, Lavender, lavender, Mint, tart, Thyme, tomatoes, Uncategorized, Writing
Tagged baking, buffalo mozzarella, cherry tomatoes, clear thinking, Conchita Wurst, cooking, delicious confection, digital photography, Dior, food, Food photographer, France, Humour, Jamie Oliver, making a mint, missed opportunities, natural beauty, outdoors, Photography, Photography course, pomegranate, Summer, Vendee, writing
52 Comments
