Roger Stowell Photography
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Category Archives: Cheese
flour power….the rise and fall…
I remember buying a box of Fecule de Pomme de Terre many years ago. The very fact that I can remember this bears witness to the vagaries of an aging mind. I can’t remember if I’ve just put the kettle … Continue reading
Posted in 2018, asparagus, Baking, Cheese, Cooking, Cream, creme fraiche, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, Memory, Parmesan, Photography, photography course, Photography holiday, Uncategorized, Writing
Tagged baking, cookery books, cooking, delicious confection, Food photographer, food photographers, France, Humour, nigel slater, palate, Photography, Photography course, recipe, social networking, Vendee, writing
24 Comments
What about us grils?
I love grils don’t you mean girls what about us grils….. …this piece of remembered wisdom, scratched and biroed onto the lavatory wall of a Covent Garden bar, achieved a new and apposite meaning in our kitchen last night. Welsh … Continue reading
Posted in 2018, Baking, Cheese, cheese soufflé, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Google, Herbs and Spices, Humour, Memory, Miracle, Patricia Wells, Photography, photography course, Photography holiday, Recipes, souffle, Writing
Tagged baking, cheese soufflé, clear thinking, cookery books, delicious confection, digital photography, easy cheese soufflé, Food photographer, France, Humour, Miracle, palate, patricia wells, photographic media, Photography, Photography course, recipe, simple logic, social networking, Summer, Vendee, writing
12 Comments
juggling on radio…..
A blindfolded man is given a glass of dark beer to taste. He tastes the beer, licks his lips and nods in approval at which point the blindfold is removed causing the subject of the tasting to smile and say … Continue reading
Posted in 2017, aubergine, aubergine, Cheese, Cookery Writers, Cooking, Cream, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, goat cheese, Mediterranean food, Photography, Photography holiday, Rachel Roddy, Recipes, Richard Olney, Ricotta, ricotta gratin, tomato, tomatoes, Uncategorized, Vegetables, Writing
Tagged aubergine, cookery books, delicious confection, digital photography, food, Food photographer, France, gratin, Guinness, Humour, mastering the art of french cooking, palate, photographic media, Photography, Rachel Roddy, recipe, Richard Olney, ricotta gratin, Simple French Food, simple logic, social networking, Summer, tomato, writing
12 Comments
I think I’ve heard this one before…..
Eating outside at night is clear evidence of summer; being comfortable and warm whilst eating outside is clear evidence of a perfect summer night. It only takes one forgetful old man repeating a well worn story for the umpteenth time … Continue reading
Posted in 2017, Art photography, Cheese, Digital photography, France, Fruit, grapes, Humour, Photography, photography course, Prints, Reblochon, Still life, Uncategorized, Writing
Tagged clear thinking, digital photography, food, Food photographer, France, Humour, Reblochon, simple logic, social networking, Summer, writing
19 Comments
keeping a lid on it…
I dislike fridge door stickers a lot. They, like limpets on a boat’s bottom, appear out of nowhere and multiply. Fridge door stickers, limpets and flies may well come from the same family. Summer time is indeed here and … Continue reading
Posted in 2017, Cheese, Cooking, courgette, Courgette, Digital photography, Eggs, food, Food and Photography, Food photographer, French countryside, Herbs and Spices, Parmesan, parmesan frittata, Photography, photography course, Recipes, Salad, Still life, Thyme, thyme, Uncategorized, Writing
Tagged clear thinking, cooking, delicious confection, digital photography, Flies, food, Food photographer, France, Fridge door stickers, Frittata, Humour, recipe, Retiarius, Seraglio, social networking, Summer, writing
23 Comments
the man from Marseille…
Our local supermarket’s male employees tend not to be slim, suntanned and, above all, smiling; nor do they wear their hair in the mini ponytail once popular with hipsters and now de rigueur with rugby players but yet there he … Continue reading
Posted in 2017, baking, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Jane Grigson, Mediterranean food, Mozzarella, mozzarella and tomatoes, Olive oil, olives, Parmesan, pastry, Pesto, Photography, Provence, Recipes, tart, tart of tapenade, Uncategorized, Writing
Tagged baking, clear thinking, confit d'ail, delicious confection, digital photography, food, Food photographer, France, Humour, Jane Grigson, Marseille, patricia wells, Photography, Photography course, recipe, social networking, Summer, Tapenade, the Great Blondin, Vendee, writing
30 Comments
cooking with my hat on…..
When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading
Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing
Tagged Alastair Little, clear thinking, cookery books, cooking, Dean Martin, delicious confection, digital photography, food, Food photographer, Humour, literature, pasta e fagioli, Pasta Fazool, Photography course, recipe, simple logic, social networking, Vendee, writing
18 Comments
for the love of basil…….
I have a similar aversion to day time television as have the majority of its advocates towards ingredients such as anchovies, oysters and snails. This all encompassing judgement may at first appear inequitable and, in concert with the zeitgeist, it … Continue reading
Posted in 2017, Cheese, Cooking, Digital photography, fennel, feta and basil, food, Food and Photography, Food photographer, Italian food, linguine with fennel, linguine with fennel. feta and basil, Mediterranean food, Nigel Slater, Olive oil, pasta, Photography, photography course, Photography holiday, Recipes, Uncategorized, Vegetables, Writing
Tagged clear thinking, cooking, Daytime TV, delicious confection, digital photography, food, Food photographer, Humour, linguine with fennel and feta, nigel slater, Photography course, picky eaters, recipe, simple logic, social networking, writing
17 Comments
a fear of stuffed tomatoes…
A box of misshapen ripeness such as this is irresistible to me, particularly towards the end of summer when they sell for but a few Euros and, beguiled by their allure, I buy not one box but several. That’s a lot of beguiling … Continue reading
Posted in 2016, Baked Stuffed Tomatoes and Potatoes, Baking, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Mediterranean food, Parmesan, Photography, photography course, potatoes, Rachel Roddy, Recipes, tomatoes, Uncategorized, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, palate, Photography, Rachel Roddy, recipe, social networking, Summer, writing
34 Comments
not faking it ….
There is a trinity of enhanced pleasure givers without which I would consider my store cupboard to be bare. These three are the saucy undies of the kitchen. The Ann Summers peek-a-boo, knickerless crotches that will serve to stiffen the flaccid … Continue reading
Posted in 2016, 70's, anchovies, Art photography, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, harmony, Humour, lemons, Parmesan, Photography, photography course, scallops, Uncategorized, Vendee, Writing
Tagged Ann Summers, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Gestalt, Humour, palate, Photography, Photography course, social networking, Synergy, writing
35 Comments
