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Category Archives: anchovies
…..has beans
Several mouse clicks ago my opening line would have been very different to this but the moving mouse clicked and having clicked moved on leaving one of my firmly held beliefs in tatters. Baked beans, Heinz or the like, and … Continue reading
Posted in 2018, anchovies, beans, Cannellini beans with garlic and anchovies, Cooking, food, Food and Photography, Food photographer, Google, Humour, Olive oil, Recipes, Uncategorized, Writing
Tagged Anchovies, Baked Beans, chillies, clear thinking, cooking, delicious confection, food, Food photographer, Heinz, palate, Photography, recipe, simple logic, social networking, Warhol, writing
20 Comments
taking the piss….
Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you. I should make it clear that this is singularly, … Continue reading
Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, natural beauty, nature, outdoors, palate, Photography course, simple logic, social networking, Summer, writing
20 Comments
hold the anchovies….
I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading
Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing
Tagged Anchovies, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, Edouard de Pomiane, food, Food photographer, Humour, Jansson's Temptation, Margaret Visser, North South Divide, palate, Photography course, social networking, writing
25 Comments
not faking it ….
There is a trinity of enhanced pleasure givers without which I would consider my store cupboard to be bare. These three are the saucy undies of the kitchen. The Ann Summers peek-a-boo, knickerless crotches that will serve to stiffen the flaccid … Continue reading
Posted in 2016, 70's, anchovies, Art photography, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, harmony, Humour, lemons, Parmesan, Photography, photography course, scallops, Uncategorized, Vendee, Writing
Tagged Ann Summers, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Gestalt, Humour, palate, Photography, Photography course, social networking, Synergy, writing
35 Comments
French Farce…
Stuffed peppers have steadfastly kept their place in my pantheon of “least favourite dishes” As I grow older I have found so many “least favourite dishes” that I am searching for a new duo of comparative and superlative to replace “lesser” and “least”; I … Continue reading
Posted in 2015, anchovies, Cookery Writers, Cooking, Digital photography, family, food, Food and Photography, Food photographer, France, Humour, Nigel Slater, peppers, Photography, Recipes, Shopping, summer, Supermarkets, Uncategorized, Vegetables, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, nigel slater, palate, recipe, simple logic, social networking, writing
39 Comments
la veritable pissaladiere and other lies….
That which some believe to be an unimpeachable truth will always be questioned or pilloried by others who believe that their own version of that unimpeachable truth is clearly so much truer than the other unimpeachable claptrap. At this time our society is … Continue reading
Posted in 2015, anchovies, Baking, capers, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Mediterranean food, Olive oil, olives, pasta, Photography, puff pastry, seafood, tart, Uncategorized, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, great big onion, Humour, Nice, Photography, Pissala, Pissaladiere, Poutines, recipe, vale of tears, writing
31 Comments
Getting a bit crusty with Ottolenghi…..
As a rule, it is unusual for me to find either TV chefs or lumps of cooked egg white enjoyable. There’s a relentlessness about television presenters, that may well be part of their training, which serves to quickly remove any … Continue reading
Posted in 2014, anchovies, Art photography, Baking, Boiled eggs, Cheddar, Cheese, Cookery Writers, Cooking, creme fraiche, Eggs, Excellence, Expectation, food, Food and Photography, Food photographer, Herbs and Spices, Olive oil, Photography, photography course, Pie, Recipes, Vegetables, warm vegetable pies, Writing, Yotam Ottolenghi
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Photography course, recipe, short pastry, simple logic, spices, television presenters, TV chefs, vegetarian, vegetarian recipe, writing, Yotam Ottolenghi
46 Comments
Getting properly stuffed…
The association of stuffing and peppers has the ring of anathema. Experience, together with hearsay, tells us that nothing good can come of it. Just the mere consideration of such a possibility awakens the culinary Torquemada that lurks in the … Continue reading
Posted in 2014, anchovies, buffalo mozzarella, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Italian food, Nigel Slater, Olive oil, peppers, Photography, photography course, Uncategorized, Vegetables, Writing
Tagged clear thinking, cookery books, cooking, digital photography, food, Food photographer, Humour, Let it be, Margor Asquith, Margot Asquith, nigel slater, Photography course, recipe, red pepper, Stuffed peppers, Torquemada, writing
40 Comments
I got the bleus..du ciel, de la mer..the summertime bleus.
It might surprise you to hear that I’ve been ranting quite a lot over the last day or two, although surprise may not be first among the emotions felt, by those of you who know me well, on hearing that unsurprising news. I’ve … Continue reading
Posted in 2014, anchovies, Art photography, Chicken, Cooking, Cuisine bourgeoise, Digital photography, Emotion, family, food, Food and Photography, Food photographer, France, French countryside, gigot, harmony, Humour, Ile d'Oleron, Mediterranean food, Memory, Photography, photography course, summer, Uncategorized, Vendee, wine, Writing
Tagged clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, natural beauty, outdoors, Photography course, ranting, Summer, vacation, Vendee, writing
46 Comments
“Let them eat carrot cake”…a quicker route to the guillotine…
I have never come to terms with cake made from carrots. Such root vegetables were very popular as sweetening agents in the 18th century but even Marie Antoinette had more sense than to attempt to appease the ravenous sans culottes with … Continue reading
Posted in 2014, anchovies, Cooking, Cream, Digital photography, Fish, Fish cakes, Fish cakes, Flat parsley, food, Food and Photography, Food photographer, Herbs and Spices, mashed potatoes, Olive oil, Photography, photography course, Recipes, Salmon, Uncategorized, Vegetables, Writing
Tagged carrot cake, clear thinking, cookery books, cooking, delicious confection, digital photography, Fish cake, Fish cakes, food, Food photographer, Humour, Marie Antoinette, palate, Photography, Photography course, recipe, Sans culottes, The Lady of Shallot, writing
66 Comments
