Roger Stowell Photography
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Category Archives: Cuisine bourgeoise
lunch…alone…
“…lost to almost everything but a vague sense of jam and idleness”* Although, pace Maggie Tulliver, in my case “jam” was supplanted by “lunch”. This perfectly conceived emotion had caught my imagination as I was reading last night and had come flooding back … Continue reading
Posted in 2017, Cuisine bourgeoise, Digital photography, Drinks, Eggs, Excellence, food, Food and Photography, Food photographer, France, Humour, oeufs meurette, Photography, photography course, Photography holiday, poached eggs, Uncategorized, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, George Eliot, Humour, literature, Mill on the Floss, oeufs meurette, Photography, Photography course, recipe, writing
35 Comments
Summer food photography course with Roger Stowell and Olia Hercules…
The sun pouring in through my office window this morning makes me think of summer and reminds me that in June, in partnership with Big in France, I’ll be running a food photography course together with one the brightest of the burgeoning stars … Continue reading
Posted in 2017, clay oven, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Landscapes, Photography, photography course, Photography holiday, Photoshop, pizza oven, Still life, Uncategorized, Vendee, Writing
Tagged cooking, digital photography, food, Food photographer, France, Olia Hercules, outdoors, Photography, Photography course, red wine, restaurants, social networking, Summer, vacation, Vendee
7 Comments
hold the anchovies….
I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading
Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing
Tagged Anchovies, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, Edouard de Pomiane, food, Food photographer, Humour, Jansson's Temptation, Margaret Visser, North South Divide, palate, Photography course, social networking, writing
25 Comments
A memory of Chez Allard
Memory is a wonderful thing and I am of the opinion that it is something to be enjoyed while I still have it. On one of my recent constitutionals down that virtual lane the name of Chez Allard came … Continue reading
Posted in 2016, Andy Harris, Cooking, Cuisine bourgeoise, food, Food photographer, France, Memory, Paris, Photographic Prints, Photography, photography course, Photography holiday, Uncategorized, Writing
Tagged Bistro Cooking, Chez Allard, cooking, Duck with Olives, food, Food photographer, France, Humour, OAS, Paris, restaurants, Simply Fed, social networking, Volaille de Bresse, writing
23 Comments
a bunch of whoppers….
Big ones, small ones, some as big as your head. Radishes have an unmistakable affinity with untruths or, as they’re more commonly known, lies. Good ones are well formed and attractively packaged in bunches which seductive combination is irresistible, even if you don’t know … Continue reading
Posted in 2016, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, radishes, Shopping, Uncategorized, wine, Writing
Tagged clear thinking, delicious confection, digital photography, food, Food photographer, France, Humour, natural beauty, nature, Photography, simple logic, social networking, Vendee, writing
35 Comments
..a rude awakening….
When I was first awakened by the black cock it would be fair to say that I was not ready for it. I sleep deeply, maybe not the sleep of the just but, having never experienced that, in a sleep that is … Continue reading
Posted in 2016, Bistro, Chicken, Chicken, Cookery Writers, Cooking, coq au vin, Cuisine bourgeoise, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Humour, Meat, Poultry, Recipes, Stephane Reynaud, Uncategorized, wine, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Photography, recipe, red wine, social networking, writing
25 Comments
on a wing and a préau….
The longing, in this month of April, for the warmth of summer is with me for an unseemly proportion of my waking and dreaming moments. A longing that has me limping along these final few furlongs of heavy going before winter, … Continue reading
Posted in 2016, artichokes, Bay leaves, Cookery Writers, Cooking, Coriander, Cuisine bourgeoise, Digital photography, Dreams, Drinks, Elizabeth David, food, Food and Photography, Food photographer, France, Olive oil, Photographic Prints, Photography, Recipes, summer, Thyme, Uncategorized, Weather, wine, Writing
Tagged artichokes a la greque, clear thinking, cookery books, cooking, delicious confection, digital photography, Elizabeth David, food, Food photographer, France, Humour, natural beauty, outdoors, Photography, recipe, simple logic, social networking, Spring, Summer, writing
37 Comments
Shell shock…..
During my lifetime the word “simple”, or should I say its inference, has become the antithesis of that which I originally understood. My schooldays were passed in those halcyon days before society had become so cowed by the pinched face … Continue reading
Posted in 2016, apples, baking, Bistro, Childhood, Childhood memories, Cookery Writers, Cooking, cous cous, Cuisine bourgeoise, desserts, Digital photography, Excellence, food, Food and Photography, Food photographer, France, harmony, Humour, Pate Brisee, Patricia Wells, Photographic Prints, Photography, photography course, Photography holiday, Recipes, Stephane Reynaud, tart, tarte fine aux pommes, Writing
Tagged baking, clear thinking, cookery books, cooking, Daytime TV, delicious confection, digital photography, food, Food photographer, France, Humour, patricia wells, PC, perambulating gargoyles, Photography, Photography course, recipe, Recipes, shells, simple logic, snails, social networking, sweet pastry, writing
47 Comments
Hold the lamprey…
The concept of dying from a surfeit of lampreys intrigues me in that a single mouthful of lamprey could well constitute a surfeit in the mind of one unfamiliar with lamprey. Now that you are familiar, I think that you will agree … Continue reading
Posted in 2016, Cuisine bourgeoise, Digital photography, fish cookery, food, Food and Photography, Food photographer, France, Humour, Kitchens, lamprey, Photographic Prints, Photography, photography course, seafood, Uncategorized, Writing
Tagged avoirdupoids, clear thinking, digital photography, food, Food photographer, France, Henry I of England, Humour, lamprey, perch pike or rod, Photography, Photography course, social networking, surfeit of lampreys, writing
42 Comments
a taste of 2016….perhaps..
Something has stirred in the forest, still faint, but definitely stirring. The forest in question is the tangled thicket of my thoughts into which a seed has fallen and taken root. If it grows and thrives I shall tell you more … Continue reading
Posted in 2015, beef, clay oven, Cookery School in France, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, French countryside, gigot, Meat, Photography, pizza oven, Uncategorized, Writing
Tagged clay oven, clear thinking, cooking, cooking in the open air, cote de boeuf, delicious confection, digital photography, food, Food photographer, France, Gigot, natural beauty, outdoors, palate, Photography, Pizza oven, social networking, wood fired oven, writing
35 Comments
