Category Archives: Cuisine bourgeoise

lunch…alone…

“…lost to almost everything but a vague sense of jam and idleness”*  Although, pace Maggie Tulliver, in my case “jam” was supplanted by “lunch”. This perfectly conceived emotion had caught my imagination as I was reading last night and had come flooding back … Continue reading

Posted in 2017, Cuisine bourgeoise, Digital photography, Drinks, Eggs, Excellence, food, Food and Photography, Food photographer, France, Humour, oeufs meurette, Photography, photography course, Photography holiday, poached eggs, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 35 Comments

Summer food photography course with Roger Stowell and Olia Hercules…

The sun pouring in through my office window this morning makes me think of summer and reminds me that in June, in partnership with Big in France, I’ll be running a food photography course together with one the brightest of the burgeoning stars … Continue reading

Posted in 2017, clay oven, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Landscapes, Photography, photography course, Photography holiday, Photoshop, pizza oven, Still life, Uncategorized, Vendee, Writing | Tagged , , , , , , , , , , , , , , | 7 Comments

hold the anchovies….

I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading

Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 25 Comments

A memory of Chez Allard

  Memory is a wonderful thing and I am of the opinion that it is something to be enjoyed while I still have it. On one of my recent constitutionals down that virtual lane the name of Chez Allard came … Continue reading

Posted in 2016, Andy Harris, Cooking, Cuisine bourgeoise, food, Food photographer, France, Memory, Paris, Photographic Prints, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 23 Comments

a bunch of whoppers….

Big ones, small ones, some as big as your head. Radishes have an unmistakable affinity with untruths  or, as they’re more commonly known, lies. Good ones are well formed and attractively packaged in bunches which seductive combination is irresistible, even if you don’t know … Continue reading

Posted in 2016, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, radishes, Shopping, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , | 35 Comments

..a rude awakening….

When I was first awakened by the black cock it would be fair to say that I was not ready for it. I sleep deeply, maybe not the sleep of the just but, having never experienced that, in a sleep that is … Continue reading

Posted in 2016, Bistro, Chicken, Chicken, Cookery Writers, Cooking, coq au vin, Cuisine bourgeoise, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Humour, Meat, Poultry, Recipes, Stephane Reynaud, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , | 25 Comments

on a wing and a préau….

The longing, in this month of April, for the warmth of summer is with me for an unseemly proportion of my waking and dreaming moments. A longing that has me limping along these final few furlongs of heavy going before winter, … Continue reading

Posted in 2016, artichokes, Bay leaves, Cookery Writers, Cooking, Coriander, Cuisine bourgeoise, Digital photography, Dreams, Drinks, Elizabeth David, food, Food and Photography, Food photographer, France, Olive oil, Photographic Prints, Photography, Recipes, summer, Thyme, Uncategorized, Weather, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 37 Comments

Shell shock…..

During my lifetime the word “simple”, or should I say its inference, has become the antithesis of that which I originally understood. My schooldays were passed in those halcyon days before society had become so cowed by the pinched face … Continue reading

Posted in 2016, apples, baking, Bistro, Childhood, Childhood memories, Cookery Writers, Cooking, cous cous, Cuisine bourgeoise, desserts, Digital photography, Excellence, food, Food and Photography, Food photographer, France, harmony, Humour, Pate Brisee, Patricia Wells, Photographic Prints, Photography, photography course, Photography holiday, Recipes, Stephane Reynaud, tart, tarte fine aux pommes, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments

Hold the lamprey…

The concept of dying from a surfeit of lampreys intrigues me in that a single mouthful of lamprey could well constitute a surfeit in the mind of one unfamiliar with lamprey. Now that you are familiar, I think that you will agree … Continue reading

Posted in 2016, Cuisine bourgeoise, Digital photography, fish cookery, food, Food and Photography, Food photographer, France, Humour, Kitchens, lamprey, Photographic Prints, Photography, photography course, seafood, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 42 Comments

a taste of 2016….perhaps..

Something has stirred in the forest, still faint, but definitely stirring. The forest in question is the tangled thicket of my thoughts into which a seed has fallen and taken root. If it grows and thrives I shall tell you more … Continue reading

Posted in 2015, beef, clay oven, Cookery School in France, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, French countryside, gigot, Meat, Photography, pizza oven, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 35 Comments