Category Archives: Olive oil

concerning the three great lies…..

  In concert with the thrust of this piece it would be fair to say that the “three great lies” are a moveable feast. I have always considered that “there’s a cheque in the post” to be immutable, the first … Continue reading

Posted in 2017, Chili sin Carne, Cooking, Digital photography, food, Food photographer, France, Olive oil, Photography, Recipes, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 9 Comments

a good collective noun

  The south facing kitchen is illuminated by rays of bright, low autumn sun which are in part diffused by the rideaux on  the window whilst the open door creates a geometric gash of gold on the tiled floor. There … Continue reading

Posted in 2017, Childhood, Digital photography, Fish, food, Food and Photography, Food photographer, Olive oil, Photography, sardines, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 20 Comments

the man from Marseille…

Our local supermarket’s male employees tend not to be slim, suntanned and, above all, smiling; nor do they wear their hair in the mini ponytail once popular with hipsters and now de rigueur with rugby players but yet there he … Continue reading

Posted in 2017, baking, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Jane Grigson, Mediterranean food, Mozzarella, mozzarella and tomatoes, Olive oil, olives, Parmesan, pastry, Pesto, Photography, Provence, Recipes, tart, tart of tapenade, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 30 Comments

taking the piss….

Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you.  I should make it clear that this is singularly, … Continue reading

Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 20 Comments

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments

for the love of basil…….

I have a similar aversion to day time television as have the majority of its advocates towards ingredients such as anchovies, oysters and snails. This all encompassing judgement may at first appear inequitable and, in concert with the zeitgeist, it … Continue reading

Posted in 2017, Cheese, Cooking, Digital photography, fennel, feta and basil, food, Food and Photography, Food photographer, Italian food, linguine with fennel, linguine with fennel. feta and basil, Mediterranean food, Nigel Slater, Olive oil, pasta, Photography, photography course, Photography holiday, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , | 17 Comments

hold the anchovies….

I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading

Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 25 Comments

on a wing and a préau….

The longing, in this month of April, for the warmth of summer is with me for an unseemly proportion of my waking and dreaming moments. A longing that has me limping along these final few furlongs of heavy going before winter, … Continue reading

Posted in 2016, artichokes, Bay leaves, Cookery Writers, Cooking, Coriander, Cuisine bourgeoise, Digital photography, Dreams, Drinks, Elizabeth David, food, Food and Photography, Food photographer, France, Olive oil, Photographic Prints, Photography, Recipes, summer, Thyme, Uncategorized, Weather, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 37 Comments

cross dressing….

Happily, we have not only passed the age when Victorian modesty demanded a frilly covering for naked table legs, but also the more recent era when ” nicely brought up ” folk would protect delicate sensibilities from the disagreeable sight of a pristine roll of lavatory paper … Continue reading

Posted in 2015, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Honey, Humour, hypocrisy, Olive oil, Photographic Prints, Photography, Salad, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 34 Comments

the fable of the swallow and olive…

It is not clear as to whether the epithet declaring that one swallow does not a summer make was written from the view point of an ornithologist, sodden by the traditional August downpour, or from that of Don Juan just … Continue reading

Posted in 2015, Digital photography, Garden, Humour, Olive oil, olives, Photography, Prints, Uncategorized, Video, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 51 Comments