Tag Archives: Big in France
Spring break in France….
The sun is out and the skies are blue as we rush towards Spring which makes it a perfect moment to book one or two of the remaining places on my May Workshop here in the Vendée. Contact me directly … Continue reading
On heat……
There is an incremental development in both success and pleasure, when cooking on open wood fires, that depends on the near divine alignment of fair weather, the freshest and finest of ingredients and, above all, on the design, construction and … Continue reading
Thinking of Spring in France….
The moment the sun comes out, after the Christmas break, my mind is filled with images of Spring which include eating and drinking delicious food and wine outside in the sun and not wearing socks, big pullovers and a woolly … Continue reading
Photography holiday in the Vendée for food lovers …..Oct 11-14
October is a good time to be in the Sud Vendée, a comparatively little known part of France, where I have been contentedly living for the last 20 years. The weather will be warm and nature will be starting to … Continue reading
Rugged Ratatouille……
This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia