Tag Archives: simple logic

une belle horizontale….

Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading

Posted in 2014, 2017, Baking, Cooking, creme fraiche, desserts, Digital photography, Eggs, France, Humour, Lemon tart, lemons, Paris, Patricia Wells, Photography, photography course, Recipes, tart, tarte au citron cartet, tarte au citron cartet, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 17 Comments

concerning the three great lies…..

  In concert with the thrust of this piece it would be fair to say that the “three great lies” are a moveable feast. I have always considered that “there’s a cheque in the post” to be immutable, the first … Continue reading

Posted in 2017, Chili sin Carne, Cooking, Digital photography, food, Food photographer, France, Olive oil, Photography, Recipes, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 9 Comments

brown sugar, how come you taste so good….*

 A pudding as addictive as this is not for the abstemious nor for those who would eschew excesses of sugar and fat. This is phat….hot and tempting, dripping with butter and soft brown sugar, born out of a lasciviously lazy … Continue reading

Posted in 2017, Baking, Cooking, Cuisine bourgeoise, desserts, Digital photography, Food and Photography, Food photographer, France, Fruit, Pear Tatin, Pears, Photography, pizza oven, Recipes, tarte tatin, tarte tatin, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 19 Comments

another bloody pudding….

  Zombie families roam the streets of social media whilst the TV screens in our homes are awash with life size images of intestines being drawn from the bowels of a recusant Catholic*and to follow there is always the not … Continue reading

Posted in 2017, baking, Baking, Bistro, Cooking, Cream, creme fraiche, Cuisine bourgeoise, desserts, Food and Photography, Food photographer, France, Fruit, Photography, photography course, tart, tarte tatin, tarte tatin, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 17 Comments

a good collective noun

  The south facing kitchen is illuminated by rays of bright, low autumn sun which are in part diffused by the rideaux on  the window whilst the open door creates a geometric gash of gold on the tiled floor. There … Continue reading

Posted in 2017, Childhood, Digital photography, Fish, food, Food and Photography, Food photographer, Olive oil, Photography, sardines, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 20 Comments

grape shot….

My mind was elsewhere as the sharp knife in my hands surgically removed the seeds from a large bunch of  putative “seedless” grapes. I was reflecting on whether Beulah’s response to her mistress Mae West’s request for a peeled grape … Continue reading

Posted in 2017, baking, Childhood memories, Cooking, Cuisine bourgeoise, desserts, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Good luck, grapes, Humour, Lait Cru, Luck, Milk, Photography, tart, tarte aux raisins, tarte aux raisins, UHT, Uncategorized, Writing, yolks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 26 Comments

juggling on radio…..

A blindfolded man is given a glass of dark beer to taste. He tastes the beer, licks his lips and nods in approval at which point the blindfold is removed causing the subject of the tasting to smile and say … Continue reading

Posted in 2017, aubergine, aubergine, Cheese, Cookery Writers, Cooking, Cream, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, goat cheese, Mediterranean food, Photography, Photography holiday, Rachel Roddy, Recipes, Richard Olney, Ricotta, ricotta gratin, tomato, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 12 Comments

I think I’ve heard this one before…..

Eating outside at night is clear evidence of summer; being comfortable and warm whilst eating outside is clear evidence of a perfect summer night. It only takes one forgetful old man repeating a well worn story for the umpteenth time … Continue reading

Posted in 2017, Art photography, Cheese, Digital photography, France, Fruit, grapes, Humour, Photography, photography course, Prints, Reblochon, Still life, Uncategorized, Writing | Tagged , , , , , , , , , , | 19 Comments

smoke and sorcery….

This morning I awoke to the scent of wood smoke; a scent so filled with memories that I wished it could somehow be preserved. On inspection it was clear that some red hot ashes, all that remained of last night’s log fire, had metamorphosed … Continue reading

Posted in 2017, apples, Calvados, cherries, Cherries in Kirsch, desserts, Digital photography, Drinks, Excellence, food, Food and Photography, Food photographer, France, Fruit, Herbs and Spices, Memory, Mirabelles, Pears, Photography, photography course, Photography holiday, Plums, Poire William, Poire William, Recipes, Uncategorized, vanilla, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , | 27 Comments

taking the piss….

Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you.  I should make it clear that this is singularly, … Continue reading

Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 20 Comments