Tag Archives: food
Garlic Drying ….C-Type…..SPECIAL OFFER
This image of garlic drying in a traditional wooden trough has been so popular, as a giclée print and as a print on canvas, that I’m offering a version as a C-Type print on Fuji Matt paper at the very … Continue reading
Kitchen art … a new series from The French Print House
This portrait of a frost rimed cabbage is the first in a series of prints that I will be producing and which will be available as a limited edition, signed giclée print from The French Print House. The series will … Continue reading
..things that are and things to come…
Grey skies and flat light during yesterday’s stroll, around our tiny hamlet of La Moussière, signally failed to obscure the magic that was hidden under a thin veneer of dullness. Looking for pictures is my foraging. The locations of the … Continue reading
Thinking of Spring in France….
The moment the sun comes out, after the Christmas break, my mind is filled with images of Spring which include eating and drinking delicious food and wine outside in the sun and not wearing socks, big pullovers and a woolly … Continue reading
October photography break in France…
My photography isn’t limited to food and cooking as previous posts might suggest. Much as I enjoy anything to do with good food and creating it, my real love is for image making and writing about it. This October I … Continue reading
Photography holiday in the Vendée for food lovers …..Oct 11-14
October is a good time to be in the Sud Vendée, a comparatively little known part of France, where I have been contentedly living for the last 20 years. The weather will be warm and nature will be starting to … Continue reading
that’s the whole point….
Aside from forgetting the names of people, things, places and events during conversations, which failing I have decided is probably a good thing, my memory is as good as the gear box in a rarely used classic car; hard to … Continue reading
…..has beans
Several mouse clicks ago my opening line would have been very different to this but the moving mouse clicked and having clicked moved on leaving one of my firmly held beliefs in tatters. Baked beans, Heinz or the like, and … Continue reading
neither having nor eating one’s cake…..
The depths of my childhood deprivation have only recently become apparent. Unlike the majority of happy baby boomer children who enjoyed Pineapple Upside Down (PUD…perfect acronym) Cake at the end of every joyous Sunday lunch of their idyllic childhoods I … Continue reading
une belle horizontale….
Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading