Tag Archives: Vendee

smoke and sorcery….

This morning I awoke to the scent of wood smoke; a scent so filled with memories that I wished it could somehow be preserved. On inspection it was clear that some red hot ashes, all that remained of last night’s log fire, had metamorphosed … Continue reading

Posted in 2017, apples, Calvados, cherries, Cherries in Kirsch, desserts, Digital photography, Drinks, Excellence, food, Food and Photography, Food photographer, France, Fruit, Herbs and Spices, Memory, Mirabelles, Pears, Photography, photography course, Photography holiday, Plums, Poire William, Poire William, Recipes, Uncategorized, vanilla, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , | 27 Comments

giving up giving up……

There are so many things that I should have given up for Lent. I should have given up turning on the radio, reading newspapers, believing politicians, thinking that the daft cunts were politicians in the first place, having faith in … Continue reading

Posted in 2017, apples, Baking, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Patricia Wells, Photography, photography course, Photography holiday, Recipes, tart, Tarte aux Pommes a la Creme, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 30 Comments

Win a FREE holiday in FRANCE this summer…..

To celebrate International Food Photography and Film Week the first two people to send in the correct answer to the picture quiz below and book a course with me, Roger Stowell,  award winning food photographer, and the hottest chef of the … Continue reading

Posted in 2017, Uncategorized | Tagged , , , , , , , , , , , , , | 4 Comments

Rugged Ratatouille……

This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia

Posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

Olia Hercules will be cooking in France this June…

OLIA HERCULES, WHOSE NAME, AND MORE IMPORTANTLY, WHOSE FOOD IS ON THE LIPS OF EVERYONE, IS THE GUEST CHEF ON MY FOOD PHOTOGRAPHY COURSE OVER A LONG WEEKEND IN FRANCE THIS COMING JUNE …………….AND IT’S FILLING UP FAST. IF YOU … Continue reading

Posted in 2017, food, Food and Photography, Food photographer, France, French countryside, Photography, photography course, Photography holiday, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments

thoughts while contemplating a sausage sandwich…

Deeply, madly and truly enervated; that’s me today. I rarely find a use for the “e” word as, happily, I am, for the most part, happy. At the moment, however, I am often not which is why I’m so utterly … Continue reading

Posted in 2017, Breakfast, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, photography course, Photography holiday, Sausages, Sunday, Sunday breakfast, Toulouse sausages, Uncategorized, Writing | Tagged , , , , , , , , , , , , , | 22 Comments

what’s brown and sticky…?

Neither of the predictable answers are funny but, inexcusably, I’ve laughed at both of them although, on one of those occasions, laughter was eminently excusable as the riddle was recounted by Lee Mack who is clever enough and, more importantly, funny … Continue reading

Posted in 2017, Baking, Chocolate, Cookery Writers, Cooking, desserts, food, Food and Photography, Food photographer, France, Fruit, Google, Humour, Memory, Pear and chocolate pudding, Pear and chocolate pudding, Pears, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 25 Comments

Summer food photography course with Roger Stowell and Olia Hercules…

The sun pouring in through my office window this morning makes me think of summer and reminds me that in June, in partnership with Big in France, I’ll be running a food photography course together with one the brightest of the burgeoning stars … Continue reading

Posted in 2017, clay oven, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Landscapes, Photography, photography course, Photography holiday, Photoshop, pizza oven, Still life, Uncategorized, Vendee, Writing | Tagged , , , , , , , , , , , , , , | 7 Comments

If Heineken made a year….it wouldn’t be this one

  The cold but radiantly sunny morning found me filled with a sense of purpose as I motored along peaceful winding lanes towards an isolated house in the countryside on a mission of mercy. Once inside that house, through some simple manipulations, I … Continue reading

Posted in 2016, Digital photography, Dogs, Eggs, Excellence, Expectation, France, French countryside, harmony, Humour, lifestyle, New Year, Poultry, Uncategorized, Vendee, Writing | Tagged , , , , , , , , , , , , , , , , , | 25 Comments