Tag Archives: restaurants
Photography holiday in the Vendée for food lovers …..Oct 11-14
October is a good time to be in the Sud Vendée, a comparatively little known part of France, where I have been contentedly living for the last 20 years. The weather will be warm and nature will be starting to … Continue reading
on eating alone…
I have always enjoyed eating alone in restaurants; not because I eschew the company of others but because it means I can selfishly choose foods and wines that might have to be the subject of debate and compromise were I … Continue reading
une belle horizontale….
Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading
Summer food photography course with Roger Stowell and Olia Hercules…
The sun pouring in through my office window this morning makes me think of summer and reminds me that in June, in partnership with Big in France, I’ll be running a food photography course together with one the brightest of the burgeoning stars … Continue reading
A memory of Chez Allard
Memory is a wonderful thing and I am of the opinion that it is something to be enjoyed while I still have it. On one of my recent constitutionals down that virtual lane the name of Chez Allard came … Continue reading
reflecting on a Sunday lunch in La Rochelle…..
The skies are blue with soft white clouds and the sun is shining. It’s business as usual in La Rochelle. Ancient stone walls reflect the warm sun into the darkest corners of the streets. Pavements are cluttered with the tables and … Continue reading
Food, France and Photography …in early September
Early September in France….crowds gone…time for a peaceful holiday…one that involves spending time in a lovely corner of France where you’ll not only eat excellent food and drink good wine whilst learning a bit about food photography….or about taking any sort … Continue reading
Hard cheese….
Trolleys are to restaurants what gurneys are to hospitals. They carry the tired, the sick or the dead. A cheese trolley says more to me about a restaurant than money ever can by which I mean that it is so … Continue reading
What first attracted me to the millionaire potato cake…
On a recent evening, when I was cooking for one, I came across this very simple recipe, whose heritage I was blissfully unaware. I have always advocated simplicity in cooking which does not in any way imply thoughtlessness or carelessness in the … Continue reading
lunch: a user’s manual..
Let me be clear, I don’t give a flying fuck if Marie Antoinette said brioche, chelsea buns or if she said bugger all…I’m saying it now…”let them eat cake”. In particular, let them eat this cake. Amaretti biscuits have always been … Continue reading