Category Archives: Parmesan

keeping a lid on it…

  I dislike fridge door stickers a lot. They, like limpets on a boat’s bottom, appear out of nowhere and multiply. Fridge door stickers, limpets and flies may well come from the same family. Summer time is indeed here and … Continue reading

Posted in 2017, Cheese, Cooking, courgette, Courgette, Digital photography, Eggs, food, Food and Photography, Food photographer, French countryside, Herbs and Spices, Parmesan, parmesan frittata, Photography, photography course, Recipes, Salad, Still life, Thyme, thyme, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 23 Comments

the man from Marseille…

Our local supermarket’s male employees tend not to be slim, suntanned and, above all, smiling; nor do they wear their hair in the mini ponytail once popular with hipsters and now de rigueur with rugby players but yet there he … Continue reading

Posted in 2017, baking, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Jane Grigson, Mediterranean food, Mozzarella, mozzarella and tomatoes, Olive oil, olives, Parmesan, pastry, Pesto, Photography, Provence, Recipes, tart, tart of tapenade, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 30 Comments

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments

a fear of stuffed tomatoes…

A box of misshapen ripeness such as this is irresistible to me, particularly towards the end of summer when they sell for but a few Euros and,  beguiled by their allure, I buy not one box but several. That’s a lot of beguiling … Continue reading

Posted in 2016, Baked Stuffed Tomatoes and Potatoes, Baking, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Mediterranean food, Parmesan, Photography, photography course, potatoes, Rachel Roddy, Recipes, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , | 34 Comments

not faking it ….

There is a trinity of enhanced pleasure givers without which I would consider my store cupboard to be bare. These three are the saucy undies of the kitchen. The Ann Summers peek-a-boo, knickerless crotches that will serve to stiffen the flaccid … Continue reading

Posted in 2016, 70's, anchovies, Art photography, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, harmony, Humour, lemons, Parmesan, Photography, photography course, scallops, Uncategorized, Vendee, Writing | Tagged , , , , , , , , , , , , , , , | 35 Comments

too Little too late….

There was a time, not all that long ago, when quantity and quality were unlikely bedfellows. It would be rare indeed for them to be seen together, even just holding hands, let alone snuggled up together under the duvet where it … Continue reading

Posted in 2016, Alistair Little, asparagus, Asparagus risotto, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, friendship, Humour, Martini, Parmesan, Photographic Prints, Photography, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , | 27 Comments

Beefheart

The long awaited day has at last arrived. The tomatoes that I purchased this morning taste of tomato rather than water. It is a moment that I relish each summer and my celebration today will  be for the coeur de boeuf … Continue reading

Posted in 2015, Baking, capers, Cooking, Cuisine bourgeoise, Flat parsley, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Mediterranean food, Parmesan, Photography, Recipes, tomatoes, Uncategorized, Vegetables, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 36 Comments

take a leek….

The quality of leeks may not be strained but the quantity of them in my kitchen most certainly is. Such a surfeit of leeks would suggest that I am in the throes of creating a celebratory dish for the imminent release of Julian … Continue reading

Posted in 2015, Baking, Cheddar, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, leeks, Nigel Slater, Olive oil, Parmesan, Photographic Prints, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , | 42 Comments

Aubergine the Über Gene….

Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading

Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 65 Comments

Present Imperfect..

Present imperfect may be incorrect as a tense but it is flawless as a sentiment when speaking of food that has been conceived to tempt by the senses of smell and taste, rather than to lure admirers by artful cosmetics . Contrived … Continue reading

Posted in 2014, asparagus, baking, Cheese, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, Parmesan, Photography, photography course, tart, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , | 65 Comments