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Category Archives: Parmesan
keeping a lid on it…
I dislike fridge door stickers a lot. They, like limpets on a boat’s bottom, appear out of nowhere and multiply. Fridge door stickers, limpets and flies may well come from the same family. Summer time is indeed here and … Continue reading
Posted in 2017, Cheese, Cooking, courgette, Courgette, Digital photography, Eggs, food, Food and Photography, Food photographer, French countryside, Herbs and Spices, Parmesan, parmesan frittata, Photography, photography course, Recipes, Salad, Still life, Thyme, thyme, Uncategorized, Writing
Tagged clear thinking, cooking, delicious confection, digital photography, Flies, food, Food photographer, France, Fridge door stickers, Frittata, Humour, recipe, Retiarius, Seraglio, social networking, Summer, writing
23 Comments
the man from Marseille…
Our local supermarket’s male employees tend not to be slim, suntanned and, above all, smiling; nor do they wear their hair in the mini ponytail once popular with hipsters and now de rigueur with rugby players but yet there he … Continue reading
Posted in 2017, baking, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Jane Grigson, Mediterranean food, Mozzarella, mozzarella and tomatoes, Olive oil, olives, Parmesan, pastry, Pesto, Photography, Provence, Recipes, tart, tart of tapenade, Uncategorized, Writing
Tagged baking, clear thinking, confit d'ail, delicious confection, digital photography, food, Food photographer, France, Humour, Jane Grigson, Marseille, patricia wells, Photography, Photography course, recipe, social networking, Summer, Tapenade, the Great Blondin, Vendee, writing
30 Comments
cooking with my hat on…..
When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading
Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing
Tagged Alastair Little, clear thinking, cookery books, cooking, Dean Martin, delicious confection, digital photography, food, Food photographer, Humour, literature, pasta e fagioli, Pasta Fazool, Photography course, recipe, simple logic, social networking, Vendee, writing
18 Comments
a fear of stuffed tomatoes…
A box of misshapen ripeness such as this is irresistible to me, particularly towards the end of summer when they sell for but a few Euros and, beguiled by their allure, I buy not one box but several. That’s a lot of beguiling … Continue reading
Posted in 2016, Baked Stuffed Tomatoes and Potatoes, Baking, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Mediterranean food, Parmesan, Photography, photography course, potatoes, Rachel Roddy, Recipes, tomatoes, Uncategorized, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, palate, Photography, Rachel Roddy, recipe, social networking, Summer, writing
34 Comments
not faking it ….
There is a trinity of enhanced pleasure givers without which I would consider my store cupboard to be bare. These three are the saucy undies of the kitchen. The Ann Summers peek-a-boo, knickerless crotches that will serve to stiffen the flaccid … Continue reading
Posted in 2016, 70's, anchovies, Art photography, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, harmony, Humour, lemons, Parmesan, Photography, photography course, scallops, Uncategorized, Vendee, Writing
Tagged Ann Summers, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Gestalt, Humour, palate, Photography, Photography course, social networking, Synergy, writing
35 Comments
Beefheart
The long awaited day has at last arrived. The tomatoes that I purchased this morning taste of tomato rather than water. It is a moment that I relish each summer and my celebration today will be for the coeur de boeuf … Continue reading
Posted in 2015, Baking, capers, Cooking, Cuisine bourgeoise, Flat parsley, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Mediterranean food, Parmesan, Photography, Recipes, tomatoes, Uncategorized, Vegetables, Wine, Writing
Tagged American revolution, baking, Bastille, clear thinking, coeur de boeuf, cooking, delicious confection, digital photography, food, Food photographer, France, French revolution, Humour, Marianne, Photography, recipe, red wine, Rudi Geinrich, Summer, writing
36 Comments
take a leek….
The quality of leeks may not be strained but the quantity of them in my kitchen most certainly is. Such a surfeit of leeks would suggest that I am in the throes of creating a celebratory dish for the imminent release of Julian … Continue reading
Posted in 2015, Baking, Cheddar, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, leeks, Nigel Slater, Olive oil, Parmesan, Photographic Prints, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Julian Assange, leek and potato soup, Leeks, nigel slater, Photography, Photography course, recipe, red wine, writing
42 Comments
Aubergine the Über Gene….
Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading
Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing
Tagged cookery books, cooking, digital photography, food, Food photographer, France, fresh tomato sauce, Generosity, Humour, melanzane alla Parmigiana, natural beauty, nature, Olio aglio, palate, Parmigiana, Pasta, Photography course, recipe, red wine, Slow food, Summer, Trinity, writing
65 Comments
Present Imperfect..
Present imperfect may be incorrect as a tense but it is flawless as a sentiment when speaking of food that has been conceived to tempt by the senses of smell and taste, rather than to lure admirers by artful cosmetics . Contrived … Continue reading
Posted in 2014, asparagus, baking, Cheese, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, Parmesan, Photography, photography course, tart, Uncategorized, Vegetables, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, food photographers, France, Humour, Photography, Photography course, writing
65 Comments
