Category Archives: Vegetables

taking the piss….

Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you.  I should make it clear that this is singularly, … Continue reading

Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 18 Comments

forget-me-nots…..

It doesn’t take much to make us humans gush or, indeed, to outpour. We gush or outpour at the drop of a hat or , hat dropping aside, whenever a taste, a face, a place, a smell or a moment unlocks a bitter or … Continue reading

Posted in 2017, asparagus, beetroot, Digital photography, Emotion, food, Food and Photography, Food photographer, Humour, Memory, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , | 8 Comments

Rugged Ratatouille……

This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia

Posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments

for the love of basil…….

I have a similar aversion to day time television as have the majority of its advocates towards ingredients such as anchovies, oysters and snails. This all encompassing judgement may at first appear inequitable and, in concert with the zeitgeist, it … Continue reading

Posted in 2017, Cheese, Cooking, Digital photography, fennel, feta and basil, food, Food and Photography, Food photographer, Italian food, linguine with fennel, linguine with fennel. feta and basil, Mediterranean food, Nigel Slater, Olive oil, pasta, Photography, photography course, Photography holiday, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , | 17 Comments

a fear of stuffed tomatoes…

A box of misshapen ripeness such as this is irresistible to me, particularly towards the end of summer when they sell for but a few Euros and,  beguiled by their allure, I buy not one box but several. That’s a lot of beguiling … Continue reading

Posted in 2016, Baked Stuffed Tomatoes and Potatoes, Baking, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Mediterranean food, Parmesan, Photography, photography course, potatoes, Rachel Roddy, Recipes, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , | 34 Comments

Food Photography Course in France – Sept 2016

From the 12-16 September 2016, I’ll be hosting a food photography course, run by Vendée Holidays.UK, at a beautiful old house deep in the heart of the Marais in the Sud Vendée of West France. The area is a treasure … Continue reading

Posted in 2016, Art photography, Baking, beef, Chicken, clay oven, Cooking, cote de boeuf, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Meat, Photography, photography course, Photography holiday, pizza oven, Uncategorized, Vegetables, Vendee, Writing | Tagged , , , , , , , , , , , , , | 12 Comments

Food Photography Course – September in the Vendée

From the 12-16 September 2016, I’ll be hosting a food photography course, run by Vendée Holidays.UK, at a beautiful old house deep in the heart of the Marais in the Sud Vendée of West France. The area is a treasure … Continue reading

Posted in 2016, Art photography, BBQ, beef, Chicken, Chicken, clay oven, Cookery School in France, Cooking, cote de boeuf, Digital photography, Fish, fish cookery, food, Food and Photography, Food photographer, France, French countryside, Meat, Photography, photography course, Photography holiday, pizza oven, seafood, skate wings, Uncategorized, Vegetables, Wine, Writing | Tagged , , , , , , , , , , , , , , , | 1 Comment

a bunch of whoppers….

Big ones, small ones, some as big as your head. Radishes have an unmistakable affinity with untruths  or, as they’re more commonly known, lies. Good ones are well formed and attractively packaged in bunches which seductive combination is irresistible, even if you don’t know … Continue reading

Posted in 2016, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, radishes, Shopping, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , | 35 Comments

on retaining one’s paddle when up that creek…

There is a creeping despondency in the air that is almost tangible. This glum onset of what should be bright summer is eerily apposite. I am truly grateful not to live in the mainstream of life any more and to … Continue reading

Posted in 2016, Alistair Little, Art photography, Cookery Writers, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, peppers, Photography, tomatoes, Vegetables, Writing | Tagged , , , , , , , , , | 16 Comments