Roger Stowell Photography
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Category Archives: Digital photography
smoke and sorcery….
This morning I awoke to the scent of wood smoke; a scent so filled with memories that I wished it could somehow be preserved. On inspection it was clear that some red hot ashes, all that remained of last night’s log fire, had metamorphosed … Continue reading
Posted in 2017, apples, Calvados, cherries, Cherries in Kirsch, desserts, Digital photography, Drinks, Excellence, food, Food and Photography, Food photographer, France, Fruit, Herbs and Spices, Memory, Mirabelles, Pears, Photography, photography course, Photography holiday, Plums, Poire William, Poire William, Recipes, Uncategorized, vanilla, Writing
Tagged 60's, Alcools blanc, Breakfast, Calvados, Castel, Cherries, clear thinking, delicious confection, digital photography, food, Food photographer, France, Kirsch, Paris, Photography, Photography course, recipe, silence, simple logic, Vendee, woodsmoke, writing
27 Comments
taking the piss….
Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you. I should make it clear that this is singularly, … Continue reading
Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, natural beauty, nature, outdoors, palate, Photography course, simple logic, social networking, Summer, writing
20 Comments
forget-me-nots…..
It doesn’t take much to make us humans gush or, indeed, to outpour. We gush or outpour at the drop of a hat or , hat dropping aside, whenever a taste, a face, a place, a smell or a moment unlocks a bitter or … Continue reading
Posted in 2017, asparagus, beetroot, Digital photography, Emotion, food, Food and Photography, Food photographer, Humour, Memory, Photography, photography course, Photography holiday, Uncategorized, Writing
Tagged clear thinking, digital photography, food, Food photographer, Humour, nature, Photography, Photography course, simple logic, social networking, writing
8 Comments
giving up giving up……
There are so many things that I should have given up for Lent. I should have given up turning on the radio, reading newspapers, believing politicians, thinking that the daft cunts were politicians in the first place, having faith in … Continue reading
Posted in 2017, apples, Baking, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Patricia Wells, Photography, photography course, Photography holiday, Recipes, tart, Tarte aux Pommes a la Creme, Uncategorized, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Photography, Photography course, recipe, social networking, Summer, vacation, Vendee, writing
30 Comments
Your vote can put things right at last…….
…….I need to hear the voice of the people and I need to hear them cry out “Hurrah for Roger Stowell’s film ….” and vote for it on unearthed@Food in Film NOW
Posted in 2017, Digital photography, Film, food, Food and Photography, Food photographer
Tagged clear thinking, digital photography, food, Food photographer, food photographers, France, Photography course, Pink Lady Food Photographer of the Year, Pink Lady Photographer of the Year 2017, Roger Stowell, social networking, unearthed@Food in Film, Vote, Voting
10 Comments
Rugged Ratatouille……
This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia
Posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables
Tagged Big in France, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, natural beauty, nature, Olia Hercules, outdoors, palate, Photography, Photography course, social networking, Summer, Vendee
8 Comments
A chance to hang Roger Stowell…..
10″x 8″Giclée prints on Hahnemühle Pearl paper at £40.00 each + delivery* Printed by the Print Space, London A selection of prints can be found on my website http://rogerstowell.com Orders can be made direct to the Print Space through my website (link … Continue reading
Posted in 2017, Digital photography, Photographic Prints, photography course, Photography holiday, Uncategorized
Tagged art prints, Decorative prints, digital photography, food, Food photographer, food photography, Giclée prints, Gift ideas, Gifts, natural beauty, nature, Photographic Prints, Photography, Photography course, Presents, Print sale, Prints, selling art prints, social networking, The Hub, The Print Space, Vegetables
4 Comments
cooking with my hat on…..
When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading
Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing
Tagged Alastair Little, clear thinking, cookery books, cooking, Dean Martin, delicious confection, digital photography, food, Food photographer, Humour, literature, pasta e fagioli, Pasta Fazool, Photography course, recipe, simple logic, social networking, Vendee, writing
18 Comments
lunch…alone…
“…lost to almost everything but a vague sense of jam and idleness”* Although, pace Maggie Tulliver, in my case “jam” was supplanted by “lunch”. This perfectly conceived emotion had caught my imagination as I was reading last night and had come flooding back … Continue reading
Posted in 2017, Cuisine bourgeoise, Digital photography, Drinks, Eggs, Excellence, food, Food and Photography, Food photographer, France, Humour, oeufs meurette, Photography, photography course, Photography holiday, poached eggs, Uncategorized, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, George Eliot, Humour, literature, Mill on the Floss, oeufs meurette, Photography, Photography course, recipe, writing
35 Comments
for the love of basil…….
I have a similar aversion to day time television as have the majority of its advocates towards ingredients such as anchovies, oysters and snails. This all encompassing judgement may at first appear inequitable and, in concert with the zeitgeist, it … Continue reading
Posted in 2017, Cheese, Cooking, Digital photography, fennel, feta and basil, food, Food and Photography, Food photographer, Italian food, linguine with fennel, linguine with fennel. feta and basil, Mediterranean food, Nigel Slater, Olive oil, pasta, Photography, photography course, Photography holiday, Recipes, Uncategorized, Vegetables, Writing
Tagged clear thinking, cooking, Daytime TV, delicious confection, digital photography, food, Food photographer, Humour, linguine with fennel and feta, nigel slater, Photography course, picky eaters, recipe, simple logic, social networking, writing
17 Comments
