Category Archives: beans

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments

a very well turned leg…

Among the many things with which I am familiar but, on closer examination, about which I know next to nothing, is the Bible. I undoubtedly absorbed more from Cecil.B,DeMille’s version of Biblical events than I did from the hours of … Continue reading

Posted in 2015, beans, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, gigot, Humour, Meat, Photographic Prints, Photography, photography course, Stephane Reynaud, Uncategorized, Vegetables, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 40 Comments

Harry Covair…the third bean

I’ve had to quickly write another post owing to the lack of clarity of my previous one which was intended to be read as a universal cautionary tale of the pitfalls of everymans’ summer vacation rather than a declaration of my … Continue reading

Posted in 2014, beans, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Nigel Slater, Photography, photography course, sea salt, summer, Uncategorized, Vegetables, Weather, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 37 Comments

Time rich…

I spent all of yesterday afternoon melting some onions and tomatoes for a tortilla. It takes time for onions to melt into an incomparable sweet savoury fondant and more time for tomatoes to transform into  a sticky palate stinging jam. … Continue reading

Posted in 2014, Andy Harris, Art photography, beans, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Fruit, Garden, Herbs and Spices, Olive oil, Pea Pods, Peas, Photography, pomegranate, Recipes, Shopping, Sumac, Tahini, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 45 Comments

You can tell a book from its cover..

I’ve recently come to the opinion that we’re much more successful at preserving vegetables than we are at preserving youthful looks. In that half land of waking, this morning, the imagined strains of a childhood song, “With a face like … Continue reading

Posted in 2013, anchovies, Art photography, beans, capers, Digital photography, Dreams, Emotion, Excellence, Excess, Flat parsley, food, Food and Photography, Food photographer, Illusion, Italian food, Photography, photography course, Photography holiday, preserved lemons, Reality, Recipes, Tuna, Writing | Tagged , , , , , , , , | 30 Comments

Beans talk

The car was laden with fresh poison for Algy which I had just specially purchased to celebrate his unexpected return. I had been to his favourite shop in La Rochelle where once again the friendly salesman took more of our … Continue reading

Posted in Art photography, Bad luck, beans, coco de Paimpol, Cooking, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Fruit, Good luck, Humour, Luck, melons, Photography, photography course, Photography holiday, Still life, Writing | 31 Comments