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Category Archives: Eggs
The Elusive….you know ….the thing….
Over the last few days I have been trying to remember a word that forever slips my mind. To suggest that it is but one word that forever slips my mind would be an…another word which jostles for space in … Continue reading
Posted in 2020, Cooking, Digital photography, Eggs, food, Food and Photography, Recipes, Uncategorized, Vegetables, Writing Tagged Humour, lexicon, mashed potato, recipe, Roget Thesaurus, shepherds pie, vegetarian 15 Comments
Lost in the dessert…..
I’m one of the easiest people in the world to talk to which means that it’s a rare waking moment when I and I are not chewing the fat which term is far from apposite as I and I is … Continue reading
Posted in 2019, baking, Bistro, Cooking, Creme Caramel, desserts, Digital photography, Eggs, Excellence, Food and Photography, Food photographer, Humour, Instagram, Recipes, Uncategorized, Writing Tagged bainmarie, caramel, classic puddings, Creme Caramel, desserts, digital photography, Food photographer, food photography, France, getting it right, Instagram, living in France, mistakes, Roger Stowell, Roger Stowell Photography 14 Comments
that’s the whole point….
Aside from forgetting the names of people, things, places and events during conversations, which failing I have decided is probably a good thing, my memory is as good as the gear box in a rarely used classic car; hard to … Continue reading
Posted in 2018, asparagus, Boiled eggs, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, Memory, Photography, photography course, Photography holiday, Sancerre, Seasons, Uncategorized, Wine, Writing Tagged Asparagus, cars, food, Humour, Memory, Photography, Wine, woody Allen 30 Comments
“…lost to almost everything but a vague sense of jam and idleness”* Although, pace Maggie Tulliver, in my case “jam” was supplanted by “lunch”. This perfectly conceived emotion had caught my imagination as I was reading last night and had come flooding back … Continue reading
Posted in 2017, Cuisine bourgeoise, Digital photography, Drinks, Eggs, Excellence, food, Food and Photography, Food photographer, France, Humour, oeufs meurette, Photography, photography course, Photography holiday, poached eggs, Uncategorized, Writing Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, George Eliot, Humour, literature, Mill on the Floss, oeufs meurette, Photography, Photography course, recipe, writing 35 Comments