Tag Archives: Food photographer
Lost in the dessert…..
I’m one of the easiest people in the world to talk to which means that it’s a rare waking moment when I and I are not chewing the fat which term is far from apposite as I and I is … Continue reading
“Looking….Seeing” a photography workshop
There are, currently, a plethora of wonderful workshops that specialise in overhead shots of beautifully propped and carefully prepared and presented food……………………………. but my upcoming workshop is not one of those. The programme that I’m proposing for this workshop is … Continue reading
Kitchen series …No.2….Broken Home
Nature’s own food packaging fascinates and, deservedly, will feature on more than one occasion in my new series of limited edition giclée prints for The French Print House. “Broken Home” is the second in the series and I am busily … Continue reading
Thinking of Spring in France….
The moment the sun comes out, after the Christmas break, my mind is filled with images of Spring which include eating and drinking delicious food and wine outside in the sun and not wearing socks, big pullovers and a woolly … Continue reading
Glass half full……
The French Print Space has only been open 2 weeks and already my prints are hanging on walls in Australia, USA, Scotland and England which has exceeded my wildest expectations. With only 2 days left before our printers, the superb … Continue reading
flour power….the rise and fall…
I remember buying a box of Fecule de Pomme de Terre many years ago. The very fact that I can remember this bears witness to the vagaries of an aging mind. I can’t remember if I’ve just put the kettle … Continue reading
What about us grils?
I love grils don’t you mean girls what about us grils….. …this piece of remembered wisdom, scratched and biroed onto the lavatory wall of a Covent Garden bar, achieved a new and apposite meaning in our kitchen last night. Welsh … Continue reading
…..has beans
Several mouse clicks ago my opening line would have been very different to this but the moving mouse clicked and having clicked moved on leaving one of my firmly held beliefs in tatters. Baked beans, Heinz or the like, and … Continue reading
neither having nor eating one’s cake…..
The depths of my childhood deprivation have only recently become apparent. Unlike the majority of happy baby boomer children who enjoyed Pineapple Upside Down (PUD…perfect acronym) Cake at the end of every joyous Sunday lunch of their idyllic childhoods I … Continue reading
une belle horizontale….
Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading