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Tag Archives: Anchovies
A question of toast……
I have recently been reading a novel by William Boyd in which one of the protagonists, a brilliant piano tuner, speaks of a certain sequence of chords and harmonies which, when played by a virtuoso, would, without fail, bring tears … Continue reading
Posted in Uncategorized
Tagged Anchovies, bandofbrothers, Capers, fast food, fried bread, good food, michaelkamen, olive oil, Preserved lemons, provencal ceramic plate, Roger Stowell, Toast
10 Comments
…..has beans
Several mouse clicks ago my opening line would have been very different to this but the moving mouse clicked and having clicked moved on leaving one of my firmly held beliefs in tatters. Baked beans, Heinz or the like, and … Continue reading
Posted in 2018, anchovies, beans, Cannellini beans with garlic and anchovies, Cooking, food, Food and Photography, Food photographer, Google, Humour, Olive oil, Recipes, Uncategorized, Writing
Tagged Anchovies, Baked Beans, chillies, clear thinking, cooking, delicious confection, food, Food photographer, Heinz, palate, Photography, recipe, simple logic, social networking, Warhol, writing
20 Comments
hold the anchovies….
I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading
Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing
Tagged Anchovies, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, Edouard de Pomiane, food, Food photographer, Humour, Jansson's Temptation, Margaret Visser, North South Divide, palate, Photography course, social networking, writing
25 Comments
First taste of summer…
For three successive mornings we have woken to sun pouring in through the windows. But winter habits being hard to shake off, ask any monk, on my way back from buying bread, I stopped at Claude’s house to order some … Continue reading
Posted in 2013, anchovies, Breakfast, capers, Digital photography, Excellence, Farming, Food and Photography, Food photographer, France, French countryside, Garden, harmony, Health, Les Saints de Glace, Mediterranean food, Olive oil, Photography, photography course, Photography holiday, summer, Sunday, Sunday breakfast, Toast, tomatoes, Uncategorized, Vendee, Writing
Tagged Anchovies, Breakfast, Capers, clear thinking, colour of the sky, digital photography, firewood, first taste, Food photographer, France, Garlic, Mediterranean food, morning toast, natural beauty, outdoors, palate, Photography, Photography course, Spring, Summer, Summer food, Sunny morning, Toast, writing
38 Comments
Food, Photography & France 