Category Archives: asparagus

forget-me-nots…..

Posted on April 17, 2017 by

It doesn’t take much to make us humans gush or, indeed, to outpour. We gush or outpour at the drop of a hat or , hat dropping aside, whenever a taste, a face, a place, a smell or a moment unlocks a bitter or … Continue reading →

Posted in 2017, asparagus, beetroot, Digital photography, Emotion, food, Food and Photography, Food photographer, Humour, Memory, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , | 8 Comments

too Little too late….

Posted on April 20, 2016 by

There was a time, not all that long ago, when quantity and quality were unlikely bedfellows. It would be rare indeed for them to be seen together, even just holding hands, let alone snuggled up together under the duvet where it … Continue reading →

Posted in 2016, Alistair Little, asparagus, Asparagus risotto, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, friendship, Humour, Martini, Parmesan, Photographic Prints, Photography, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , | 27 Comments

a fistful of phalli….a posy of violettes..

Posted on May 20, 2015 by

This is a good example of a gratuitous food shot: a waste of time and space,,,but quite funny. In a recent post I wrote disparagingly of white asparagus; those fat, firm, and pallid phalli which serve to testify that however … Continue reading →

Posted in 2015, asparagus, Cooking, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Hard boiled eggs, Olive oil, Photography, sea salt, strawberries, summer, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , | 35 Comments

A feeling that our market may be just a little too Common..

Posted on April 9, 2015 by

Green asparagus seems to be a rarity in our part of France which surprises me as it features on the menus of many local restaurants at this time of year whilst, in the shops, it remains as rare as an interesting … Continue reading →

Posted in 2015, asparagus, food, Food and Photography, Food photographer, France, French countryside, Humour, Photography, photography course, potatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , | 50 Comments

Present Imperfect..

Posted on April 14, 2014 by

Present imperfect may be incorrect as a tense but it is flawless as a sentiment when speaking of food that has been conceived to tempt by the senses of smell and taste, rather than to lure admirers by artful cosmetics . Contrived … Continue reading →

Posted in 2014, asparagus, baking, Cheese, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, Parmesan, Photography, photography course, tart, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , | 65 Comments

Keeping it fresh..

Posted on April 8, 2014 by

It may be assumed, from the universal accretion of sex shops, that many bedside cabinets harbour rarely, if ever, used sex aids in the same way that tiny chapels house rarely revered reliquaries containing slivers of saintly bones. Both were acquired to refresh, renew … Continue reading →

Posted in 2014, asparagus, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, photography course, Sex, Shopping, Still life, Vegetables, Writing | Tagged , , , , , , , , , , , , , | 60 Comments

the wild bunch take a bath…

Posted on March 11, 2014 by

I could not help but notice the very human characteristics being displayed by this particular bunch. It is clear to me that there is leader, head and shoulders above the others, who is holding court to this sycophantic bunch of … Continue reading →

Posted in 2014, asparagus, Cooking, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Hard boiled eggs, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , | 60 Comments

Waking with a bee in your ear……

Posted on May 27, 2013 by

Solitary bees are a new discovery for me. Up to a recent point I thought that all bees lived in tower block hives, milling around chaotically but purposefully, so like us humans, buzzing off to work in a rush hour … Continue reading →

Posted in 2013, Art photography, asparagus, Baking, Cheese, Cream, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, French countryside, new potatoes, Parmesan, Photography, photography course, Photography holiday, Recipes, summer, tart, Uncategorized, White Burgundy, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 30 Comments