Category Archives: Cooking

colour prejudice?

A little white teacup covered in cling film is a permanent resident in our fridge. On closer inspection it will be found to contain three bright yellow egg yolks nestling together.The cup of egg yolks is a clear indicator of the … Continue reading

Posted in 2015, Cookery Writers, Cooking, Digital photography, Eggs, food, Food and Photography, Food photographer, Nigella Lawson, omelette, Photographic Prints, Photography, Uncategorized, Writing | Tagged , , , , , , , , , , | 44 Comments

A fosse, a fosse, my kingdom for a well behaved fosse…

With such a charming soubriquet, the War of the Roses must have smelled sweeter than did our kitchen this morning. Rustic plumbing may have its charms but, so complete is their concealment, I have not yet had the chance to be … Continue reading

Posted in 2015, Baking, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Fruit, Humour, Nigel Slater, Pears, Photographic Prints, Photography, photography course, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 40 Comments

a very well turned leg…

Among the many things with which I am familiar but, on closer examination, about which I know next to nothing, is the Bible. I undoubtedly absorbed more from Cecil.B,DeMille’s version of Biblical events than I did from the hours of … Continue reading

Posted in 2015, beans, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, gigot, Humour, Meat, Photographic Prints, Photography, photography course, Stephane Reynaud, Uncategorized, Vegetables, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 39 Comments

You can take a prune to Armagnac, and you can make it drink….

“You can take a whore to culture, but you can’t make her think”. The lusciously sticky prunes of Agen have only to touch your lips to end any token resistance to their sluttishness. It’s not difficult to detect whorish behaviour … Continue reading

Posted in 2015, Armagnac, Baking, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Humour, Millas aux Pruneaux, Millas aux Pruneaux, Patricia Wells, Photography, Recipes, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 40 Comments

take a leek….

The quality of leeks may not be strained but the quantity of them in my kitchen most certainly is. Such a surfeit of leeks would suggest that I am in the throes of creating a celebratory dish for the imminent release of Julian … Continue reading

Posted in 2015, Baking, Cheddar, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, leeks, Nigel Slater, Olive oil, Parmesan, Photographic Prints, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , | 42 Comments

Du.u.u u ck…

Duck breasts in marinade I have a habit of forgetting a particular word. I can’t tell you what that particular word is as I’ve forgotten it but it serves to define the emotions we feel when fondly remembering earlier moments in … Continue reading

Posted in 2015, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Duck, duck a l'orange, food, Food and Photography, Food photographer, France, Fruit, Humour, Memory, oranges, Photographic Prints, Photography, photography course, Poultry, Recipes, Simon Hopkinson, Stephane Reynaud, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 34 Comments

the importance of being honest…

Cookery writers busy themselves creating and revising the culinary zeitgeist at a faster rate than I can digest. My years of going through the annual charade of nodding in agreement, whilst trying not to nod off, as one was briefed on photography for the Christmas … Continue reading

Posted in 2015, Baking, Cooking, Digital photography, food, Food and Photography, Food photographer, Illusion, Mussels, Photographic Prints, Photography, photography course, seafood, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 54 Comments

Dinner for one….

This morning, during the daily meeting with myself in the shaving mirror, it occurred to me that I have many more failings than I have hairs on my head. With age comes an acceptance of failings and I take full … Continue reading

Posted in Art photography, baking, Caroline Conran, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Nuts, Olive oil, Photography, photography course, Poultry, Recipes, sea salt, tart, Tarte aux noix, Vegetables, walnuts, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 48 Comments

Effortlessly beautiful…

Effortfully is a word that I have only recently encountered and I can’t think why that should be. On reading it, in a novel, the word surprised and charmed me and I thought that it might be the invention of the … Continue reading

Posted in 2015, Art photography, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, leeks, Leeks in red wine, Photographic Prints, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , | 24 Comments

French rarebit…

It is said that a bad workman will blame his tools for bad workmanship. Not being a workman in any sense of the word, yet today finding myself at hard labour, I was more catholic in my apportioning of blame and included … Continue reading

Posted in 2015, Art photography, Cheese, Cooking, Cuisine bourgeoise, Digital photography, fireplace, food, Food and Photography, Food photographer, France, Garden, Humour, Olive oil, Photographic Prints, Photography, photography course, Toast, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 57 Comments