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Category Archives: tart
une belle horizontale….
Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading
Posted in 2014, 2017, Baking, Cooking, creme fraiche, desserts, Digital photography, Eggs, France, Humour, Lemon tart, lemons, Paris, Patricia Wells, Photography, photography course, Recipes, tart, tarte au citron cartet, tarte au citron cartet, Uncategorized, Writing
Tagged baking, belle horizontale, Bistro Cartet, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, palate, Paris, patricia wells, Photography, Photography course, Recipes, restaurants, simple logic, social networking, sweet pastry, Tarte au citron, writing
17 Comments
another bloody pudding….
Zombie families roam the streets of social media whilst the TV screens in our homes are awash with life size images of intestines being drawn from the bowels of a recusant Catholic*and to follow there is always the not … Continue reading
Posted in 2017, baking, Baking, Bistro, Cooking, Cream, creme fraiche, Cuisine bourgeoise, desserts, Food and Photography, Food photographer, France, Fruit, Photography, photography course, tart, tarte tatin, tarte tatin, Uncategorized, Writing
Tagged baking, delicious confection, digital photography, food, Food photographer, food photographers, France, Humour, palate, Photography, recipe, simple logic, social networking, sweet pastry, writing
17 Comments
grape shot….
My mind was elsewhere as the sharp knife in my hands surgically removed the seeds from a large bunch of putative “seedless” grapes. I was reflecting on whether Beulah’s response to her mistress Mae West’s request for a peeled grape … Continue reading
Posted in 2017, baking, Childhood memories, Cooking, Cuisine bourgeoise, desserts, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Good luck, grapes, Humour, Lait Cru, Luck, Milk, Photography, tart, tarte aux raisins, tarte aux raisins, UHT, Uncategorized, Writing, yolks
Tagged baking, cooking, delicious confection, digital photography, food, Food photographer, food photographers, France, grape tart, Humour, Lait Cru, mastering the art of french cooking, Milk, natural beauty, palate, photographic media, Photography, Photography course, raw milk, recipe, simple logic, social networking, sweet pastry, tarte aux raisins, writing
26 Comments
darkly sweetly madly…..
” …we’re in the soup” ” in a bit of a stew” “there are too many cooks” “the salt has lost its savour” “it only takes one rotten apple” “our goose is well and truly cooked”. Being that the cooking … Continue reading
Posted in 2017, baking, Cookery Writers, Cream, desserts, Digital photography, Humour, Nigel Slater, Photography, photography course, Plum and raspberry lattice pie, Plums, raspberries, Recipes, tart, Uncategorized, Writing
Tagged baking, clear thinking, cookery books, delicious confection, digital photography, food, Food photographer, France, Humour, literature, natural beauty, nigel slater, palate, Photography, Photography course, recipe, social networking, sweet pastry, writing
21 Comments
the man from Marseille…
Our local supermarket’s male employees tend not to be slim, suntanned and, above all, smiling; nor do they wear their hair in the mini ponytail once popular with hipsters and now de rigueur with rugby players but yet there he … Continue reading
Posted in 2017, baking, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Jane Grigson, Mediterranean food, Mozzarella, mozzarella and tomatoes, Olive oil, olives, Parmesan, pastry, Pesto, Photography, Provence, Recipes, tart, tart of tapenade, Uncategorized, Writing
Tagged baking, clear thinking, confit d'ail, delicious confection, digital photography, food, Food photographer, France, Humour, Jane Grigson, Marseille, patricia wells, Photography, Photography course, recipe, social networking, Summer, Tapenade, the Great Blondin, Vendee, writing
30 Comments
taking the piss….
Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you. I should make it clear that this is singularly, … Continue reading
Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, natural beauty, nature, outdoors, palate, Photography course, simple logic, social networking, Summer, writing
20 Comments
giving up giving up……
There are so many things that I should have given up for Lent. I should have given up turning on the radio, reading newspapers, believing politicians, thinking that the daft cunts were politicians in the first place, having faith in … Continue reading
Posted in 2017, apples, Baking, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Patricia Wells, Photography, photography course, Photography holiday, Recipes, tart, Tarte aux Pommes a la Creme, Uncategorized, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Photography, Photography course, recipe, social networking, Summer, vacation, Vendee, writing
30 Comments
Shell shock…..
During my lifetime the word “simple”, or should I say its inference, has become the antithesis of that which I originally understood. My schooldays were passed in those halcyon days before society had become so cowed by the pinched face … Continue reading
Posted in 2016, apples, baking, Bistro, Childhood, Childhood memories, Cookery Writers, Cooking, cous cous, Cuisine bourgeoise, desserts, Digital photography, Excellence, food, Food and Photography, Food photographer, France, harmony, Humour, Pate Brisee, Patricia Wells, Photographic Prints, Photography, photography course, Photography holiday, Recipes, Stephane Reynaud, tart, tarte fine aux pommes, Writing
Tagged baking, clear thinking, cookery books, cooking, Daytime TV, delicious confection, digital photography, food, Food photographer, France, Humour, patricia wells, PC, perambulating gargoyles, Photography, Photography course, recipe, Recipes, shells, simple logic, snails, social networking, sweet pastry, writing
47 Comments
a last of the summer whine..
I’m wearing socks again which is significant as I have not worn socks for seven years. Those years account for half of the time that we have lived here; that half being the warm and sunny half. The coming up and the … Continue reading
Posted in 2015, Baking, desserts, Excellence, food, Food and Photography, Food photographer, France, Fruit, Humour, Memory, Photography, strawberries, summer, tart, Uncategorized, Writing
Tagged baking, changing of the season, clear thinking, cooking, creme patissiere, delicious confection, digital photography, food, Food photographer, France, Humour, Photography, social networking, strawberry tart, Summer, sweet pastry, writing
22 Comments
Food, Photography & France 