Tag Archives: baking

neither having nor eating one’s cake…..

The depths of my childhood deprivation have only recently become apparent. Unlike the majority of happy baby boomer children who enjoyed Pineapple Upside Down (PUD…perfect acronym) Cake at the end of every joyous Sunday lunch of their idyllic childhoods I … Continue reading

Posted in 2017, Baking, cake, Childhood memories, Cooking, creme fraiche, desserts, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, Pineapple Upside Down Cake, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | 12 Comments

une belle horizontale….

Of the phrases that exemplify the quality of French as a diplomatic language few can compare with “belle horizontale” as a well turned euphemism for an “expensive tart” and there is no doubt that the eponymous Tarte au Citron Cartet, … Continue reading

Posted in 2014, 2017, Baking, Cooking, creme fraiche, desserts, Digital photography, Eggs, France, Humour, Lemon tart, lemons, Paris, Patricia Wells, Photography, photography course, Recipes, tart, tarte au citron cartet, tarte au citron cartet, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 17 Comments

brown sugar, how come you taste so good….*

 A pudding as addictive as this is not for the abstemious nor for those who would eschew excesses of sugar and fat. This is phat….hot and tempting, dripping with butter and soft brown sugar, born out of a lasciviously lazy … Continue reading

Posted in 2017, Baking, Cooking, Cuisine bourgeoise, desserts, Digital photography, Food and Photography, Food photographer, France, Fruit, Pear Tatin, Pears, Photography, pizza oven, Recipes, tarte tatin, tarte tatin, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 19 Comments

another bloody pudding….

  Zombie families roam the streets of social media whilst the TV screens in our homes are awash with life size images of intestines being drawn from the bowels of a recusant Catholic*and to follow there is always the not … Continue reading

Posted in 2017, baking, Baking, Bistro, Cooking, Cream, creme fraiche, Cuisine bourgeoise, desserts, Food and Photography, Food photographer, France, Fruit, Photography, photography course, tart, tarte tatin, tarte tatin, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 17 Comments

grape shot….

My mind was elsewhere as the sharp knife in my hands surgically removed the seeds from a large bunch of  putative “seedless” grapes. I was reflecting on whether Beulah’s response to her mistress Mae West’s request for a peeled grape … Continue reading

Posted in 2017, baking, Childhood memories, Cooking, Cuisine bourgeoise, desserts, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Good luck, grapes, Humour, Lait Cru, Luck, Milk, Photography, tart, tarte aux raisins, tarte aux raisins, UHT, Uncategorized, Writing, yolks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 26 Comments

darkly sweetly madly…..

” …we’re in the soup” ” in a bit of a stew” “there are too many cooks” “the salt has lost its savour” “it only takes one rotten apple” “our goose is well and truly cooked”. Being that the cooking … Continue reading

Posted in 2017, baking, Cookery Writers, Cream, desserts, Digital photography, Humour, Nigel Slater, Photography, photography course, Plum and raspberry lattice pie, Plums, raspberries, Recipes, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 21 Comments

et dieu crea la reine claude…

As I ate my five hundredth greengage of the day I began to ponder on aw and awe and concluded  how awful, meaningless and fucking annoying is the current use of awesome as a superlative particularly if Oh My God … Continue reading

Posted in 2017, Autumn, Baking, Cooking, creme fraiche, Excellence, food, Food and Photography, Food photographer, France, Fruit, Garden, greengages, Humour, Photography, photography course, Religion, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , | 33 Comments

the man from Marseille…

Our local supermarket’s male employees tend not to be slim, suntanned and, above all, smiling; nor do they wear their hair in the mini ponytail once popular with hipsters and now de rigueur with rugby players but yet there he … Continue reading

Posted in 2017, baking, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Jane Grigson, Mediterranean food, Mozzarella, mozzarella and tomatoes, Olive oil, olives, Parmesan, pastry, Pesto, Photography, Provence, Recipes, tart, tart of tapenade, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 30 Comments

on having and eating cake…

A very depressing aphorism suggests that one cannot have one’s cake and eat it which seems contradictory to me as the sole chance of eating one’s cake is indeed to have it, if only for that short time until it has … Continue reading

Posted in 2017, amaretti & raspberry cake, Baking, cake, Cooking, desserts, food, Food and Photography, Food photographer, France, Fruit, Kitchens, raspberries, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 19 Comments

taking the piss….

Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you.  I should make it clear that this is singularly, … Continue reading

Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 20 Comments