Category Archives: Drinks

That’s total scallops!..

It is hard to imagine that the man in this picture, well known forhis even temperament, could be so tormented by an intransigent still life, otherwise known as dinner, and the vagaries of a camera self timer: and yet, it … Continue reading

Posted in 2015, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Fish, food, Food and Photography, Food photographer, France, Humour, Photographic Prints, Photography, scallops, seafood, Terence and Vicki Conran, tomatoes, Uncategorized, Vegetables, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , | 38 Comments

the best legs in Lyon….

The streets of Vieux Lyon take on even more charm when seen through the legs of an unusually good Côte Rôtie. Its goodness is guaranteed as it has been selected and poured by Georges dos Santos, a man who is regarded … Continue reading

Posted in 2015, Art photography, Digital photography, Drinks, Excellence, Excess, Food and Photography, Food photographer, France, grapes, Humour, lifestyle, Photographic Prints, Photography, Uncategorized, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , | 38 Comments

breaking eggs badly…the box set

As a cook, it is not unusual for me to find myself uncomfortably perched on the pointy bits of the dilemma which involves guessing an egg’s age. Not unlike ourselves, eggs of different ages behave very differently and I find that I … Continue reading

Posted in 2015, Boiled eggs, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, omelette, Photography, Uncategorized, wine, Writing, yolks | Tagged , , , , , , , , , , , , , | 42 Comments

the miller’s wife’s tale…

The red herring has not been seen on the perambulating hors d’oeuvre trolley since the early days of Mao’s influence, when all things red were de rigueur. And there it is; my fallacy is neatly laid in your path to divert your attention from … Continue reading

Posted in 2015, Bistro, Bouchon, Cookery Writers, Cooking, Cuisine bourgeoise, Drinks, Emotion, Excellence, Expectation, Fish, food, Food and Photography, Food photographer, France, Humour, Patricia Wells, Photography, Recipes, smoked herring, smoked herring and potato salad, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 37 Comments

Still waters…eaux de vie..

This man is disappearing. When I came to France, some 14 years ago, he and his brethren were part of the fabric of country life. He is a “bouilleur ambulant” or a peripatetic distiller; a bringer of joy and a creator … Continue reading

Posted in 2015, apples, Art photography, Drinks, Eau de vie, Excellence, Food photographer, France, French countryside, Fruit, Humour, lifestyle, Memory, Pears, Uncategorized, Writing | Tagged , , , , , , , , , , , | 32 Comments

You can take a prune to Armagnac, and you can make it drink….

“You can take a whore to culture, but you can’t make her think”. The lusciously sticky prunes of Agen have only to touch your lips to end any token resistance to their sluttishness. It’s not difficult to detect whorish behaviour … Continue reading

Posted in 2015, Armagnac, Baking, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Humour, Millas aux Pruneaux, Millas aux Pruneaux, Patricia Wells, Photography, Recipes, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 40 Comments

who killed coq Aubin?

  There are but a few bottles that remain untouched from my wine cellars of yesteryear. I am miserly with them but there is a limit to the wisdom of such miserliness when the object of one’s affection has a finite life span. … Continue reading

Posted in 2015, Art photography, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Photography, Poultry, Stephane Reynaud, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 34 Comments

Cut glass ….

  There is a very great difference between good and bad charcuterie, which is why I try to only buy the first kind. This difference persists in the quality of pleasure enjoyed between thick, clumsy slices and those that are fine … Continue reading

Posted in 2015, Art photography, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Humour, Photography, Sausages, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , | 40 Comments

On not eating the Dalai Lama….

Over the past few days it has been a rare moment when there has not been a bottle in front of me which state of affairs is, according the joke in many a Christmas cracker, infinitely preferable to a frontal lobotomy. I … Continue reading

Posted in 2014, Digital photography, food, Food and Photography, Food photographer, France, Humour, Ile d'Oleron, oysters, Photographic Prints, Photography, photography course, Prints, seafood, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 62 Comments

Pear booty..

Their curvaceous booty is reminiscent of a group of elderly matrons chilling on a sun kissed beach. As we know to our cost, appearances can be deceptive for this is not a remake of “Les Baigneuses” but a group of … Continue reading

Posted in 2014, Art photography, Baking, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photographic Prints, Photography, photography course, Poire William, tarte tatin, tarte tatin, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 52 Comments