Category Archives: Creme Caramel

Lost in the dessert…..

I’m one of the easiest people in the world to talk to which means that it’s a rare waking moment when I and I are not chewing the fat which term is far from apposite as I and I is … Continue reading

Posted in 2019, baking, Bistro, Cooking, Creme Caramel, desserts, Digital photography, Eggs, Excellence, Food and Photography, Food photographer, Humour, Instagram, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 14 Comments

Je mange bien tous les jours – a second bite..

As promised, here are another week’s recipes from Laurence Méry-Clark’s self published book “Je mange bien tous les jours”. In a world of allergies and picky eaters at one extreme and the fastidious fine diners at the other, Laurence is … Continue reading

Posted in 2013, Calamari, Cheese, Cookery Writers, Cooking, Creme Caramel, desserts, Digital photography, Eggs, Fish, Gravadlax, Hamburger, Herbs and Spices, Kitchens, Laurence Mery-Clark, lifestyle, Meat, mushrooms, Olive oil, Photography, photography course, Photography holiday, Recipes, Ricotta, seafood, Shopping, sole, Sunday, tomatoes, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 35 Comments

Fire and ice…..

Firstly, I’m sorry Mary, but I had to use the title! A chilly morning saw me filling the log basket from the stock that I keep in the dépendance that is close to our back door which I need not … Continue reading

Posted in Baking, Cooking, Creme Caramel, family, harmony, lifestyle, photography course, Writing | 23 Comments