Roger Stowell Photography
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Category Archives: gratin
hold the anchovies….
I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading
Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing
Tagged Anchovies, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, Edouard de Pomiane, food, Food photographer, Humour, Jansson's Temptation, Margaret Visser, North South Divide, palate, Photography course, social networking, writing
25 Comments
take a leek….
The quality of leeks may not be strained but the quantity of them in my kitchen most certainly is. Such a surfeit of leeks would suggest that I am in the throes of creating a celebratory dish for the imminent release of Julian … Continue reading
Posted in 2015, Baking, Cheddar, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, leeks, Nigel Slater, Olive oil, Parmesan, Photographic Prints, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Julian Assange, leek and potato soup, Leeks, nigel slater, Photography, Photography course, recipe, red wine, writing
42 Comments
