Category Archives: gratin

flour power….the rise and fall…

Posted on May 21, 2018 by Food,Photography & France

I remember buying a box of Fecule de Pomme de Terre many years ago. The very fact that I can remember this bears witness to the vagaries of an aging mind. I can’t remember if I’ve just put the kettle … Continue reading →

Posted in 2018, asparagus, Baking, Cheese, Cooking, Cream, creme fraiche, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, Memory, Parmesan, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , | 26 Comments

hold the anchovies….

Posted on December 21, 2016 by Food,Photography & France

I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading →

Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 25 Comments

take a leek….

Posted on March 23, 2015 by Food,Photography & France

The quality of leeks may not be strained but the quantity of them in my kitchen most certainly is. Such a surfeit of leeks would suggest that I am in the throes of creating a celebratory dish for the imminent release of Julian … Continue reading →

Posted in 2015, Baking, Cheddar, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, leeks, Nigel Slater, Olive oil, Parmesan, Photographic Prints, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , | 42 Comments