Category Archives: Sancerre

that’s the whole point….

Posted on March 13, 2018 by Food,Photography & France

Aside from forgetting the names of people, things, places and events during conversations, which failing I have decided is probably a good thing, my memory is as good as the gear box in a rarely used classic car; hard to … Continue reading →

Posted in 2018, asparagus, Boiled eggs, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, Memory, Photography, photography course, Photography holiday, Sancerre, Seasons, Uncategorized, Wine, Writing | Tagged , , , , , , , | 30 Comments

Shellshock

Posted on October 28, 2012 by Food,Photography & France

Loving to be by the seaside is all very well as long as one is not a crustacean. Being beside the sea is as much fun for them as being under the sea would be for us. How is it … Continue reading →

Posted in aperitif, Art photography, Crayfish, Drinks, Excellence, Expectation, family, food, Food and Photography, Food photographer, France, Fruit, Humour, hypocrisy, Kir, langoustines, lifestyle, Lillet, Meat, Memory, Muscadet, Mussels, oysters, Pastis, Photography, photography course, Photography holiday, prawns, Sancerre, sea urchins, seafood, Still life, Sunday, Uncategorized, Wine, Writing | 53 Comments