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Category Archives: potato
What first attracted me to the millionaire potato cake…
On a recent evening, when I was cooking for one, I came across this very simple recipe, whose heritage I was blissfully unaware. I have always advocated simplicity in cooking which does not in any way imply thoughtlessness or carelessness in the … Continue reading
Posted in 2015, Bistro, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Excellence, Flat parsley, Foie Gras, food, Food and Photography, Food photographer, France, garlic, Google, Herbs and Spices, Meat, Patricia Wells, Photography, potato, Potato Cake Ami Louis, Poultry, Recipes, Uncategorized, Vegetables, Vicarious pleasure, wine, Writing
Tagged Baked Beans, Bistro, celebrated restaurant, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, L'Ami Louis, La Tache, mistaken identity, palate, patricia wells, Photography, Potato cake, recipe, red wine, restaurants, simple logic, social networking, writing
46 Comments
keep it clean, Roger….please..
Whilst driving through the countryside this morning I was momentarily overcome by the unalloyed happiness that is afforded me by just being here. It’s the way that each day is spent not looking forward but just looking. An edible metaphor … Continue reading
Posted in 2015, Bad Habits, Baking, Bistro, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, Nigel Slater, potato, potatoes, Recipes, Uncategorized, Writing
Tagged Alan Bennet, baking, clear thinking, cookery books, cooking, digital photography, food, Food photographer, France, Humour, landscapes, natural beauty, nature, nigel slater, outdoors, Philip Larkin, Photography, recipe, Summer, writing
35 Comments
“The Spud” with Joan Collins..
Inside the bubble that is my today, all is peace and tranquility. Outside this bubble, even through the muffling effects of both choice and double glazing, farm machines are ceaselessly thrumming. Those outside of my bubble are marching to the … Continue reading
Posted in Bad Habits, Caviar, Cooking, Cream, creme fraiche, Digital photography, Excellence, Humour, lumpfish eggs, Photography, potato, Recipes, Uncategorized, Vegetables, Weather, Writing
Tagged Baked potato, caviare, cream, creme fraiche, Henry David Thoreau, Joan Collins, Mother Nature, Prima Donna, The Stud, Walden
62 Comments
Food, Photography & France 