Category Archives: Meat

The cat’s bollocks and other tales…..

The woolly hat pulled down around my ears efficiently protected them from the chill of the biting wind but failed miserably in filtering out the piercing cries of an enraged cat in a cage being carted off for castration. Molly, the cat in … Continue reading

Posted in 2015, Chicken, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Dreams, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Olive oil, Photography, photography course, Poultry, Recipes, Roast Chicken, sage, sea salt, Sex, Simon Hopkinson, Uncategorized, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 62 Comments

Cut glass ….

  There is a very great difference between good and bad charcuterie, which is why I try to only buy the first kind. This difference persists in the quality of pleasure enjoyed between thick, clumsy slices and those that are fine … Continue reading

Posted in 2015, Art photography, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Humour, Photography, Sausages, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , | 40 Comments

A Tale of Two Pies…

It was the very best of pies: it was the very worst of pies.Veal and ham pie, best described as a long raised meat pie with a row of hard boiled eggs running through the middle, is part and parcel of … Continue reading

Posted in 2015, Art photography, Cuisine bourgeoise, Digital photography, Duck, Eggs, Excellence, Foie Gras, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, Meat, Photography, photography course, Pie, Quail eggs, Truffles, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 48 Comments

Getting a large bone…

My fingers hit the keyboard today whilst I was still chewing on a mouthful of worthiness. Tahini has its place, which place should not be in my mouth as I start to write on the glory of the roasted marrow bone. … Continue reading

Posted in 2015, Art photography, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Meat, Photography, photography course, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 40 Comments

Lifting the lid…..

A very significant moment of the year has just occurred and passed, unnoticed, to all but me. I have put on a pair of socks. This ceremony is as clear a sign of seasonal change as naked druids dancing at … Continue reading

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egg tempera..ment

Like a sun tanned Humpty Dumpty, I am cracked and broken. As with H.D, I am basically a good egg but fragile. The last few days have provided me with a cogent and flawless argument against the extension of the … Continue reading

Posted in 2014, Baking, Cookery Writers, Cooking, Digital photography, Emotion, Excellence, Expectation, Farming, food, Food and Photography, Food photographer, France, Humour, hypocrisy, Meat, Memory, Photography, photography course, Pie, tart, Uncategorized, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , | 43 Comments

I got the bleus..du ciel, de la mer..the summertime bleus.

It might surprise you to hear that I’ve been ranting quite a lot over the last day or two, although surprise may not be first among the emotions felt, by those of you who know me well, on hearing that unsurprising news. I’ve … Continue reading

Posted in 2014, anchovies, Art photography, Chicken, Cooking, Cuisine bourgeoise, Digital photography, Emotion, family, food, Food and Photography, Food photographer, France, French countryside, gigot, harmony, Humour, Ile d'Oleron, Mediterranean food, Memory, Photography, photography course, summer, Uncategorized, Vendee, wine, Writing | Tagged , , , , , , , , , , , , , , , | 46 Comments

A well turned leg…

“He’s looking at my legs again…” is the frequent bleat of  attractive young lambs. Having your legs checked out, as a lamb, will mean one of two things: you’re about to become the plaything of a lonely shepherd or you’r changing … Continue reading

Posted in 2014, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, gigot, Herbs and Spices, Humour, Meat, Olive oil, Photography, photography course, Rosemary, Thyme, Writing | Tagged , , , , , , , , , , , , , | 44 Comments

Eating outdoors at last….

Dreams have the unfortunate habit of remaining unfulfilled so it is always a delight to have one come true. As the years have passed I have learnt to keep my dreams simple so, on this cusp of summer time, the … Continue reading

Posted in 2014, Cookery Writers, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Garden, harmony, Kitchens, Meat, Nigel Slater, Photography, photography course, Toulouse sausages, Uncategorized, Weather, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 45 Comments

Boudin the Bad…the tale of a sausage..

The accepted movie tradition, in old Hollywood Westerns, simplified the distinction between good and bad by the colour of the hats worn by the main protagonists. Villains wore cool black hats and heroes wore white. To my young mind the … Continue reading

Posted in 2014, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Google, Humour, Meat, Photography, photography course, Sausages, Uncategorized, Writing | Tagged , , , , , , , , , , , , , | 46 Comments