Category Archives: Meat

thoughts while contemplating a sausage sandwich…

Deeply, madly and truly enervated; that’s me today. I rarely find a use for the “e” word as, happily, I am, for the most part, happy. At the moment, however, I am often not which is why I’m so utterly … Continue reading

Posted in 2017, Breakfast, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, photography course, Photography holiday, Sausages, Sunday, Sunday breakfast, Toulouse sausages, Uncategorized, Writing | Tagged , , , , , , , , , , , , , | 22 Comments

hold the anchovies….

I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading

Posted in 2016, anchovies, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Emotion, food, Food and Photography, Food photographer, friendship, gigot, gratin, Humour, Margaret Visser, Meat, Memory, Olive oil, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 25 Comments

Food Photography Course in France – Sept 2016

From the 12-16 September 2016, I’ll be hosting a food photography course, run by Vendée Holidays.UK, at a beautiful old house deep in the heart of the Marais in the Sud Vendée of West France. The area is a treasure … Continue reading

Posted in 2016, Art photography, Baking, beef, Chicken, clay oven, Cooking, cote de boeuf, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Meat, Photography, photography course, Photography holiday, pizza oven, Uncategorized, Vegetables, Vendee, Writing | Tagged , , , , , , , , , , , , , | 12 Comments

Food Photography Course – September in the Vendée

From the 12-16 September 2016, I’ll be hosting a food photography course, run by Vendée Holidays.UK, at a beautiful old house deep in the heart of the Marais in the Sud Vendée of West France. The area is a treasure … Continue reading

Posted in 2016, Art photography, BBQ, beef, Chicken, Chicken, clay oven, Cookery School in France, Cooking, cote de boeuf, Digital photography, Fish, fish cookery, food, Food and Photography, Food photographer, France, French countryside, Meat, Photography, photography course, Photography holiday, pizza oven, seafood, skate wings, Uncategorized, Vegetables, Wine, Writing | Tagged , , , , , , , , , , , , , , , | 1 Comment

..a rude awakening….

When I was first awakened by the black cock it would be fair to say that I was not ready for it. I sleep deeply, maybe not the sleep of the just but, having never experienced that, in a sleep that is … Continue reading

Posted in 2016, Bistro, Chicken, Chicken, Cookery Writers, Cooking, coq au vin, Cuisine bourgeoise, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Humour, Meat, Poultry, Recipes, Stephane Reynaud, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , | 25 Comments

…hints of jam,..cinnamon…and a sprinkling of ….sugar.

The disappointingly dull explanation, when recounted to me in my childhood, of how a ship got into a bottle failed then, as now, to raise more than a bored ooh, or a stifled aah. Why one should choose to put, by necessity, … Continue reading

Posted in 2016, Bad Habits, Burger, Digital photography, Drinks, Excess, Food and Photography, Food photographer, France, French countryside, Health, Humour, Photography, photography course, Photography holiday, Wine, wine, Writing | Tagged , , , , , , , , , , , | 50 Comments

a taste of 2016….perhaps..

Something has stirred in the forest, still faint, but definitely stirring. The forest in question is the tangled thicket of my thoughts into which a seed has fallen and taken root. If it grows and thrives I shall tell you more … Continue reading

Posted in 2015, beef, clay oven, Cookery School in France, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, French countryside, gigot, Meat, Photography, pizza oven, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 35 Comments

Poule A or Poule..?

A glaring misjudgment that I made early in our life here in France remains, annoyingly,  as fresh in the minds of those who witnessed it as on the day of my gaffe. With the best of naive intentions I bought a fresh chicken from … Continue reading

Posted in 2015, Chicken, Cooking, Cuisine bourgeoise, Digital photography, Expectation, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Photographic Prints, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 23 Comments

PC in Lyon…

People love piglets. That statement may be ( definitely is ) a little too inclusive, I know, but, all the same, I have met many people who are piglet lovers and there is no doubt that the many thousands who read Celi’s delightful … Continue reading

Posted in 2015, Art photography, Cooking, Digital photography, Expectation, food, Food and Photography, Food photographer, France, Humour, Illusion, Photographic Prints, Photography, Pork, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 32 Comments

chicken marmalade…..

I can never understand how jam, a confit of boiled fruit and sugar, can be known by the catchall of jelly and yet, in the USA, it apparently is. It’s the lack of care in defining the difference between a thick syrup, laden … Continue reading

Posted in 2015, Apricot jam, Breakfast, Chicken, Cooking, Digital photography, food, Food and Photography, Food photographer, Grape jelly, Humour, Jam, Language, Photography, Poultry, Roast Chicken, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 34 Comments