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Category Archives: potatoes
a fear of stuffed tomatoes…
A box of misshapen ripeness such as this is irresistible to me, particularly towards the end of summer when they sell for but a few Euros and, beguiled by their allure, I buy not one box but several. That’s a lot of beguiling … Continue reading
Posted in 2016, Baked Stuffed Tomatoes and Potatoes, Baking, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Mediterranean food, Parmesan, Photography, photography course, potatoes, Rachel Roddy, Recipes, tomatoes, Uncategorized, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, palate, Photography, Rachel Roddy, recipe, social networking, Summer, writing
34 Comments
keep it clean, Roger….please..
Whilst driving through the countryside this morning I was momentarily overcome by the unalloyed happiness that is afforded me by just being here. It’s the way that each day is spent not looking forward but just looking. An edible metaphor … Continue reading
Posted in 2015, Bad Habits, Baking, Bistro, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, Nigel Slater, potato, potatoes, Recipes, Uncategorized, Writing
Tagged Alan Bennet, baking, clear thinking, cookery books, cooking, digital photography, food, Food photographer, France, Humour, landscapes, natural beauty, nature, nigel slater, outdoors, Philip Larkin, Photography, recipe, Summer, writing
35 Comments
A feeling that our market may be just a little too Common..
Green asparagus seems to be a rarity in our part of France which surprises me as it features on the menus of many local restaurants at this time of year whilst, in the shops, it remains as rare as an interesting … Continue reading
Posted in 2015, asparagus, food, Food and Photography, Food photographer, France, French countryside, Humour, Photography, photography course, potatoes, Uncategorized, Vegetables, Writing
Tagged Bucolic, clear thinking, Common market, digital photography, food, Food photographer, France, Green asparagus, Humour, new potatoes, Noirmoutier potatoes, Photography course, Posh Spice, restaurants, Spring, Vendee, writing
50 Comments
Pommes Boulangere.. smart lady, that baker’s wife
Each time that I make this simple dish there is, at the back of my mind, a nagging feeling that I have left out an ingredient. The recipe is not extensive in its demands which makes it even more surprising … Continue reading
Posted in 2013, Baking, Bistro, Cheese, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Herbs and Spices, Kitchens, leeks, onions, Patricia Wells, Photography, pommes boulangere, potatoes, Recipes, sea salt, Thyme, Uncategorized, Vegetables, Wine, wine, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, palate, patricia wells, Photography course, pommes boulangere, recipe, Recipes, red wine, writing
97 Comments
A tart for all reasons…
You may not be able to tell a book by its cover, which is why the one in picture lays open with its contents clearly revealed. The same subterfuge may certainly be said of pies. A showy paste exterior may … Continue reading
Posted in Baking, Cheese, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Herbs and Spices, leeks, Nigel Slater, nutmeg, Oude Goudse Kaas, Parmesan, Photography, potatoes, Recipes, tart, Tart of leeks and cheese, Uncategorized, Vegetables, Writing, yolks
Tagged a book by its cover, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, Food photographer, food photographers, France, nigel slater, Oude Goudse, parmesan, Photography, puff pastry, Recipes, Tender Vol1, writing
64 Comments
