Tag Archives: cream
Cream…..
The car is filled with the warm scent of freshly baked bread as I make the return journey from the boulangerie, snaking through barely moving walls of corn and sunflowers that skitter the light of this late summer morning on the surface of the empty … Continue reading
Posted in 2014, apples, Baking, Bistro, Calvados, Cookery Writers, Cooking, Cream, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Golden Apple Tart, Patricia Wells, Photography, photography course, Recipes, tart, Writing
Tagged baking, Bistro Cooking, Boulangerie, clear thinking, cookery books, cooking, cream, delicious confection, digital photography, food, Food photographer, France, Humour, Late Summer, natural beauty, outdoors, patricia wells, Photography, Photography course, recipe, Summer, Sun flowers, sweet pastry, vacation, Valle d'Auge, Vendee, writing
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“The Spud” with Joan Collins..
Inside the bubble that is my today, all is peace and tranquility. Outside this bubble, even through the muffling effects of both choice and double glazing, farm machines are ceaselessly thrumming. Those outside of my bubble are marching to the … Continue reading
Posted in Bad Habits, Caviar, Cooking, Cream, creme fraiche, Digital photography, Excellence, Humour, lumpfish eggs, Photography, potato, Recipes, Uncategorized, Vegetables, Weather, Writing
Tagged Baked potato, caviare, cream, creme fraiche, Henry David Thoreau, Joan Collins, Mother Nature, Prima Donna, The Stud, Walden
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