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Category Archives: Weather
that’s the whole point….
Aside from forgetting the names of people, things, places and events during conversations, which failing I have decided is probably a good thing, my memory is as good as the gear box in a rarely used classic car; hard to … Continue reading
Posted in 2018, asparagus, Boiled eggs, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, Memory, Photography, photography course, Photography holiday, Sancerre, Seasons, Uncategorized, Wine, Writing
Tagged Asparagus, cars, food, Humour, Memory, Photography, Wine, woody Allen
30 Comments
on a wing and a préau….
The longing, in this month of April, for the warmth of summer is with me for an unseemly proportion of my waking and dreaming moments. A longing that has me limping along these final few furlongs of heavy going before winter, … Continue reading
Posted in 2016, artichokes, Bay leaves, Cookery Writers, Cooking, Coriander, Cuisine bourgeoise, Digital photography, Dreams, Drinks, Elizabeth David, food, Food and Photography, Food photographer, France, Olive oil, Photographic Prints, Photography, Recipes, summer, Thyme, Uncategorized, Weather, wine, Writing
Tagged artichokes a la greque, clear thinking, cookery books, cooking, delicious confection, digital photography, Elizabeth David, food, Food photographer, France, Humour, natural beauty, outdoors, Photography, recipe, simple logic, social networking, Spring, Summer, writing
37 Comments
Angry birds…
The glow of satisfaction in which to bask at the end of a hard day’s work is as elusive to me as a pretty chicken. After living in the French countryside for some years I am as far from conceiving what … Continue reading
Posted in 2014, Bad Habits, Chicken, Digital photography, Food photographer, France, Humour, Photography, photography course, Poultry, Uncategorized, Weather, Writing
Tagged angry birds, belle du jour, clear thinking, digital photography, France, hard work, Humour, nature, outdoors, Photography, Photography course, simple logic, Summer, sweat of one's brow, writing
21 Comments
Harry Covair…the third bean
I’ve had to quickly write another post owing to the lack of clarity of my previous one which was intended to be read as a universal cautionary tale of the pitfalls of everymans’ summer vacation rather than a declaration of my … Continue reading
Posted in 2014, beans, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Nigel Slater, Photography, photography course, sea salt, summer, Uncategorized, Vegetables, Weather, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Garden beans, Haricots Verts, Harry Lime, Humour, nigel slater, palate, Photography course, Riesenrad, steaming vegetables, Summer, The Third Man, writing
37 Comments
Hot day, blazing chillies, cold pasta…
Eating outside on a hot, still day, in the shade of the house is a pleasure that I keenly anticipate throughout the winter months. Most enjoyable of these moments are the impulsive, unpremeditated occasions when it just seems like the … Continue reading
Posted in 2014, Art photography, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Italian food, Olive oil, pasta, peppers, Photography, photography course, tomatoes, Uncategorized, Vegetables, Weather, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, olive oil, pasta sauce, Photography, Photography course, recipe, Summer, tomato sauce, Vendee, writing
38 Comments
Eating outdoors at last….
Dreams have the unfortunate habit of remaining unfulfilled so it is always a delight to have one come true. As the years have passed I have learnt to keep my dreams simple so, on this cusp of summer time, the … Continue reading
Posted in 2014, Cookery Writers, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Garden, harmony, Kitchens, Meat, Nigel Slater, Photography, photography course, Toulouse sausages, Uncategorized, Weather, wine, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, dreams, Eating al fresco, food, Food photographer, food photographers, France, nigel slater, outdoors, Photography course, puy lentils, recipe, red wine, Summer, Toulouse sausages, writing
45 Comments
Not a winter wooly….
Today is the day when winter, dragging it’s damp and weary feet, limps off the stage for another year. As with trains, the beginning and ending of seasons are subject to a clear timetable, yet they arrive when least expected … Continue reading
Posted in 2014, Digital photography, food, Food and Photography, Food photographer, France, Fruit, Pears, Photography, photography course, Seasons, Uncategorized, Weather, Writing
Tagged clear thinking, digital photography, food, Food photographer, France, Passe Crassane, Photography, Photography course, Spring, spring time, writing
54 Comments
Brussels demand a green Xmas…..
September is long gone, but the leaves of brown show no sign of tumbling down this November although the lyricist would be happy to know that it’s raining. Wherever he was when he penned those lyrics, it wasn’t the Vendee. … Continue reading
Posted in 2013, Autumn, Childhood memories, Christmas, Cooking, Digital photography, Excellence, fashion, fireplace, food, Food and Photography, Food photographer, France, French countryside, Humour, hypocrisy, Illusion, Kitchens, Landscapes, Olive oil, Photography, Religion, sea salt, The Forest of Mervent, Uncategorized, Vegetables, Vendee, Weather, Writing
Tagged bah humbug, Brussels sprouts, Christmas, clear thinking, cooking, digital photography, food, Food photographer, France, Humour, landscapes, marketing, natural beauty, outdoors, puy lentils, Recipes, sweet potato, Torquemada, Toulouse sausages, Vendee, writing, zeitgeist
69 Comments
All Black on Toast…
A cold morning found me doing vigorous exercise in the kitchen. I was cutting thick slices off a dense pain de campagne whose bottom crust was putting up a good fight against my bread knife. As the first slice fell … Continue reading
Posted in Art photography, Cheese, Cookery Writers, Cooking, Digital photography, Drinks, Edouard de Pomiane, Excellence, fireplace, food, Food and Photography, Food photographer, France, Memory, Photography, Recipes, Weather, wine, Writing
Tagged All Blacks, Breakfast, Careme, Cheese on toast, clear thinking, cookery books, cooking, Cooking in 10 minutes, delicious confection, digital photography, Edouard de Pomiane, Elizabeth David, Escoffier, food, Food photographer, France, Humour, Institut Pasteur, mastering the art of french cooking, Photography, Recipes, Vendee, writing
61 Comments
It could so easily have become a crock…..
“Nuts” I said to myself “my chances of photographing that rainbow are fat and none”. As I ran upstairs to grab the camera I caught sight of the carrier bag full of walnuts which two of our grandchildren had collected … Continue reading
Posted in 2013, Art photography, Autumn, baking, Cooking, Digital photography, fireplace, food, Food and Photography, Food photographer, France, Garden, Humour, Kitchens, Landscapes, Nuts, Pears, Photography, Rainbow, tarte tatin, tarte tatin aux poires, Uncategorized, walnuts, Weather, Writing
Tagged apprehension, burning sugar, cooking, Crock of gold, End of the rainbow, Fireside, pear and walnut tatin, Rainbow, Walnuts
48 Comments
