Category Archives: Potato Cake Ami Louis
What first attracted me to the millionaire potato cake…
On a recent evening, when I was cooking for one, I came across this very simple recipe, whose heritage I was blissfully unaware. I have always advocated simplicity in cooking which does not in any way imply thoughtlessness or carelessness in the … Continue reading
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Tagged Baked Beans, Bistro, celebrated restaurant, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, L'Ami Louis, La Tache, mistaken identity, palate, patricia wells, Photography, Potato cake, recipe, red wine, restaurants, simple logic, social networking, writing
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