Category Archives: garlic

What first attracted me to the millionaire potato cake…

Posted on September 18, 2015 by Food,Photography & France

On a recent evening, when I was cooking for one, I came across this very simple recipe, whose heritage I was blissfully unaware. I have always advocated simplicity in cooking which does not in any way imply thoughtlessness or carelessness in the … Continue reading →

Posted in 2015, Bistro, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Excellence, Flat parsley, Foie Gras, food, Food and Photography, Food photographer, France, garlic, Google, Herbs and Spices, Meat, Patricia Wells, Photography, potato, Potato Cake Ami Louis, Poultry, Recipes, Uncategorized, Vegetables, Vicarious pleasure, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 46 Comments

the colours of garlic……

Posted on October 30, 2014 by Food,Photography & France

The importance of garlic as an ingredient in good food was not entirely clear to me until several years after we had moved to live here, in France. Of course, I was well acquainted with it, cooked with it regularly and … Continue reading →

Posted in 2014, Art photography, Digital photography, food, Food and Photography, Food photographer, France, garlic, Kitchens, Photographic Prints, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , | 63 Comments