Tag Archives: L’Ami Louis

What first attracted me to the millionaire potato cake…

On a recent evening, when I was cooking for one, I came across this very simple recipe, whose heritage I was blissfully unaware. I have always advocated simplicity in cooking which does not in any way imply thoughtlessness or carelessness in the … Continue reading

Posted in 2015, Bistro, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Excellence, Flat parsley, Foie Gras, food, Food and Photography, Food photographer, France, garlic, Google, Herbs and Spices, Meat, Patricia Wells, Photography, potato, Potato Cake Ami Louis, Poultry, Recipes, Uncategorized, Vegetables, Vicarious pleasure, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 46 Comments