Category Archives: Cutlery
on becoming Ken Dodd….and other recipes…
On taking stock of things, I never seem to have enough. More precisely, I never seem to have enough of the things of which I would like an excess. Money, hair and teeth would come high on the list although, … Continue reading
Eight bells and all’s well….not totally accurate on the bell count, but OK otherwise….
Another year has been added to the time that I have spent breathing the air of this world. I have reached a biblical point in the scribe’s view of our allotted time and so I am metaphorically putting fingers in … Continue reading
I say tahmayto…and I would advise you to do the same…
It is well known that the tomato has a colourful history, filled with misunderstanding, suspicion and rumour. However, it has now not only found acceptance but has become so deeply ingrained in our food tradition that several highly seasoned purées of … Continue reading
Beluga on dry toast saves me a fortune…
The fingerless gloves, so redolent of Dickensian misery, would be just the job today. They would be even more the job if they weren’t fingerless as it’s the tips of my fingers that turn to bloodless corpse white when the … Continue reading
Bottom draw, bottom line…
There’s an unfortunate link between “anally retentive” and “bottom draw”. Both suggest neatness, order and a dislike of “shit” all over the place. A place for everything and everything in its place. Nigel Slater, #realnigelslater, tweeted yesterday that a draw … Continue reading
Don’t even think about it……
On my recent visit to London I came across a reference book which featured a handy guide for those who don’t know how to hold a knife and fork, two implements that are fast becoming expendable at the table as … Continue reading