Tag Archives: Pasta Fazool

cooking with my hat on…..

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 18 Comments

I say tahmayto…and I would advise you to do the same…

It is well known that the tomato has a colourful history, filled with misunderstanding, suspicion and rumour. However, it has now not only found acceptance but has become so deeply ingrained in our food tradition that several highly seasoned purées of … Continue reading

Posted in Cooking, Cutlery, Digital photography, family, food, Food and Photography, Food photographer, Humour, Italian food, lifestyle, Meat, Mediterranean food, Olive oil, pasta, Photography, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 51 Comments