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Category Archives: goat cheese
juggling on radio…..
A blindfolded man is given a glass of dark beer to taste. He tastes the beer, licks his lips and nods in approval at which point the blindfold is removed causing the subject of the tasting to smile and say … Continue reading
Posted in 2017, aubergine, aubergine, Cheese, Cookery Writers, Cooking, Cream, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, goat cheese, Mediterranean food, Photography, Photography holiday, Rachel Roddy, Recipes, Richard Olney, Ricotta, ricotta gratin, tomato, tomatoes, Uncategorized, Vegetables, Writing
Tagged aubergine, cookery books, delicious confection, digital photography, food, Food photographer, France, gratin, Guinness, Humour, mastering the art of french cooking, palate, photographic media, Photography, Rachel Roddy, recipe, Richard Olney, ricotta gratin, Simple French Food, simple logic, social networking, Summer, tomato, writing
12 Comments
on becoming Ken Dodd….and other recipes…
On taking stock of things, I never seem to have enough. More precisely, I never seem to have enough of the things of which I would like an excess. Money, hair and teeth would come high on the list although, … Continue reading
Posted in 2014, Baking, Childhood, Cooking, Cream, Cutlery, Digital photography, Eggs, Expectation, food, Food and Photography, Food photographer, France, goat cheese, Humour, Illusion, Jam, Memory, Photographic Prints, Photography, photography course, Prints, Still life, tart, Uncategorized, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, dilletante, food, Food photographer, France, Humour, huntsmen, Ken Dodd, myopic, Ottolenghi, Photography, Photography course, Props, school reports, stylists, tutorial criticism, writing
43 Comments
Size is everything…..
The priapic appearance of courgettes and cucumbers has been known to engender lewd and goatish thoughts but. if one intends to eat the vegetable, the promise of satisfaction is illusory and disappointment the climax. Size is indeed everything, and in the case of … Continue reading
Posted in 2014, Baking, Cheese, courgette, Cream, creme fraiche, Digital photography, Eggs, Expectation, food, Food and Photography, Food photographer, France, goat cheese, Humour, Photography, photography course, Recipes, Sex, tart, Uncategorized, Vegetables, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, foreplay, France, goat cheese, Humour, Jack Nicholson, mandolin, menage a trois, nature, outdoors, palate, Photography, Photography course, recipe, simple logic, size is everything, Summer, Vendee, writing
47 Comments
….through the cooking glass …
As with Alice, the reverse can be, and often is, the truth. The real joy lies in the contents of the cooking glass passing through the cook. Sadly there is no clear reference as to how much joy can be … Continue reading
Posted in 2013, baking, Cheese, Cookery Writers, Cooking, desserts, Drinks, Eggs, Elizabeth David, Excellence, Expectation, food, Food and Photography, Food photographer, France, Fruit, goat cheese, Hard boiled eggs, Humour, Olive oil, peaches, Photography, photography course, Photography holiday, puff pastry, radishes, Recipes, sea salt, summer, tart, tomatoes, Uncategorized, Vegetables, Vendee, Wine, wine, Writing
Tagged Alice in Wonderland, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, eating well, Elizabeth David, food, Food photographer, food photographers, France, hard boiled eggs, hors d'oeuvre, Humour, Je mange bien tous les jours, literature, natural beauty, outdoors, Photography course, picnic, puff pastry, Recipes, sea salt, Summer Cooking, summer produce, sweet pastry, Through the Looking Glass, Vendee, Vendee coast, writing
50 Comments
The Goat of many colours that my mama gave to me…
I have just noticed that Tennessee produces some fine goat cheeses which leads me to surmise that it was Dolly’s original intention to sing her about her goat rather than the unfortunate fashion choice of her mother which resulted in … Continue reading
Posted in bread, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garrigue, goat cheese, Herbs and Spices, Lavender, Le Midi, Mediterranean food, Olive oil, peppers, Photography, photography course, Photography holiday, Provence, Rosemary, Thyme, Wine, Writing
38 Comments
Ruminating on the dangers of rumination
Sitting outside the house last night, as the sun was going down, I thought I was ruminating, but luckily I wasn’t as Wikipedia has made it clear to me that, if I had been, I would be a suitable case … Continue reading
Food, Photography & France 