Tag Archives: loire wine

Ladies who lunch..Chez Papa..

Uncovering treasure is not an accurate science. I say this with an authority that I do not possess, as treasure and I are rarely, if ever, seen together or even spoken of in the same breath. The same can be … Continue reading

Posted in 2013, Art photography, Baking, Bistro, Choc ice, Chocolate, Coffee, Cooking, Cuisine bourgeoise, desserts, Digital photography, Drinks, Excellence, Expectation, family, financiers, fireplace, food, Food and Photography, Food photographer, France, French countryside, friendship, harmony, Humour, Kitchens, Noa grape, Photography, photography course, Photography holiday, summer, Uncategorized, Vineyard, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 49 Comments

Rigoletto in his christening robe…

Last week I had to undertake the arduous task of tasting Rigoletto, a new cuvée at Prieuré La Chaume, whilst talking to Christian Chabirand, from whose loins Rigoletto sprang, about shooting a portrait of the new born in his christening outfit. … Continue reading

Posted in 2013, Digital photography, Food and Photography, Food photographer, France, French countryside, Landscapes, Photography, photography course, Photography holiday, Vendee, Vineyard, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 30 Comments

The birth of Rigoletto…

In just a few days 8.30 will be the new 7.30. The winter is dead, long live….that doesn’t work. Hurrah for the theoretical arrival of summer even if your power lines are under 10ft of snow or the rain is … Continue reading

Posted in 2013, Art photography, Digital photography, Drinks, Food and Photography, Food photographer, France, French countryside, grapes, Landscapes, Photography, photography course, Photography holiday, Vineyard, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 28 Comments

On mange bien tous les jours..

This is a busy week here with clients. The sun has shone, we’ve done pictures and most of all, we’ve eaten well. Last night we had a simple entree of Pork Rillettes with cornichons, followed by an Elizabeth David recipe … Continue reading

Posted in Cheese, Cooking, Cuisine bourgeoise, desserts, Digital photography, Elizabeth David, Fish, Food and Photography, Food photographer, France, Mary Cadogan, photography course, Photography holiday, Salmon, spinach, Tarte a l'Orange, Wine, Writing | Tagged , | 32 Comments