Category Archives: Tarte a l’Orange

On mange bien tous les jours..

This is a busy week here with clients. The sun has shone, we’ve done pictures and most of all, we’ve eaten well. Last night we had a simple entree of Pork Rillettes with cornichons, followed by an Elizabeth David recipe … Continue reading

Posted in Cheese, Cooking, Cuisine bourgeoise, desserts, Digital photography, Elizabeth David, Fish, Food and Photography, Food photographer, France, Mary Cadogan, photography course, Photography holiday, Salmon, spinach, Tarte a l'Orange, Wine, Writing | Tagged , | 32 Comments