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Category Archives: spinach
On mange bien tous les jours..
This is a busy week here with clients. The sun has shone, we’ve done pictures and most of all, we’ve eaten well. Last night we had a simple entree of Pork Rillettes with cornichons, followed by an Elizabeth David recipe … Continue reading
Brown soup in the ring, da di da di da…
Unusually for a photographer I very much like cookery books without photographs. Photographs of food can be very misleading in that the reader may assume that the image on the page reflects the recipe writer’s view of the intended appearance … Continue reading
Would Joan of Arc have chosen the quiche or the stake?
The word “quiche” is a member of that exclusive band of locutions, such as “gorgeous” and “toilet”, that I do my utmost never to employ. Defined as “a rich unsweetened custard pie…”, the quiche has little to live up to, … Continue reading