In June 2017, together with Olia Hercules, I will be running a food photography course at the Villa Le Mazeau in West France. This wonderful location. which is one of Big in France’s holiday homes, is set in the heart of the South Vendéen countryside which is a perfect spot in which to relax and enjoy good food and wine….and take photographs of them.
Spring dates 2o17 : 16, 17 and 18 June
The theme of this course is cooking over wood fires. We’ll be cooking in the summer kitchen at the luxurious Villa Le Mazeau, which has a wood fired pizza oven as well as a wood fired plancha and grill. I should emphasise that photography and cooking share the star billing on this course, so if you want to leave your camera in your bag and just watch and learn from Olia, that’s fine…. oh, and then enjoy eating the wonderful gear that’s she’s created…followed by a swim or a country walk.
I’ll be offering tuition in practical food photography in the mornings and, for those who are still interested, a couple of hours in the afternoons when I can review pictures you’ve shot, give advice on other areas of digital photography that interest you as well as answering questions on the mysteries of Photoshop .
For the full picture and booking details have a look at the Cookery and Photography courses on:
Food, Photography & France 